Ozzy's

58

Recipes

Healthy Two Potato Fish Pie

Posted by Ozzy  

My family and friends love this golden fish pie with a sweet potato topping, it’s also much healthier than some other fish pie’s as there is no cream or cheese but it is just as, if not, even more tasty….the bacon makes it! A complete meal in a... MORE»

Recipe #376604

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Pacific Pie

Posted by Ozzy  

A posh version of fish pie, but extra yummy!! You can use mussels with the prawns, mix and match as you would like. You will need a 3 pint capacity dish for this. MORE»

Recipe #364910

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Chicken Dauphinoise

Posted by Ozzy  

Easy and delicious, a complete meal in one and great for entertaining as you can prepare in advance and just put it in the oven and forget about it until ready to serve, great for entertaining!! MORE»

Recipe #364899

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Favorite Chocolate Butter Icing

Posted by Ozzy  

Favourite Chocolate Butter Icing (Buttercream) Here’s a rich, sumptuous version of chocolate butter icing. You can make a simple cocoa-flavoured icing by following the basic butter icing recipe (one part butter to two parts icing sugar) and... MORE»

Recipe #285939

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Cinnamon Crumble Cake

Posted by Ozzy  

This is just amazing! Dug this one out from somewhere...again I have no idea where now but this is well worth making. I like this most with creme fraiche or ice cream, definitely best served hot from the oven. MORE»

Recipe #203631

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Banana Bread

Posted by Ozzy  

This is a great way of using up over ripe bananas that you may have lying around and it will keep for ages if wrapped in foil! Great to serve for afternoon tea or just to eat up by itself! MORE»

Recipe #203628

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Authentic Chicken Noodle Soup

Posted by Ozzy  

This is a fantastic way of using up a bit of leftover roast chicken and is just the thing for a light lunch or late night supper after a big Sunday Roast! MORE»

Recipe #203624

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The Best Yorkshire Puddings

Posted by Ozzy  

I have found the most important thing to remember when making Yorkshire puddings is to preheat the oil in the tin before pouring in the batter! Loving homemade Yorkshires - I like mine with a crock pot beef stew or a traditional roast dinner! MORE»

Recipe #203622

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Ricotta and Spinach Cannelloni

Posted by Ozzy  

I can't remember where I picked this recipe up from but it's a favorite and I never seem to find one to better it as it is so simple, others seem to take much longer but no improvement on taste! MORE»

Recipe #203620

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Cucumber Salad With Soured Cream and Dill

Posted by Ozzy  

This is a light summery salad that goes extremely well with fish, and smoked salmon, or just poached fish such as sea bass - really refreshing and a great contrast! MORE»

Recipe #200656

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Nigella Lawson Sticky Ribs Marinade

(1 reviews) Posted by Ozzy  

Watched this on TV last night and looked so simple and glorious once it had been cooked - I had to post it! Hope to try this one out in the not so distant future, went down really well at Nigella's table! MORE»

Recipe #200655

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Beef Hash Browns - Homemade

Posted by Ozzy  

Apparently the secret to a good hash brown is to keep breaking up the mixture and stirring the brown crispy bits into the centre of the pan. I love these with breakfast or minus the tomatoes and egg and use as a side to most dishes, traditionally... MORE»

Recipe #200654

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Beef Meatballs With Redcurrant Sauce

Posted by Ozzy  

Why not get your own little helpers to shape the meatballs for this really tasty meal loved by all ages! A cheap and easy mid week meal all the family will love. MORE»

Recipe #200653

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Baked Herby Tomatoes

Posted by Ozzy  

You can serve these tasty tomatoes on their own, as an appetiser or for a breakfast with a twist, with crispy Parma ham and scrambled eggs. These always go down well! I always go for the tastiest tomatoes grown for their flavour. MORE»

Recipe #200367

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Apple Pancakes With Pork Sausages

Posted by Ozzy  

These pancakes are a novel way of using your surplus cooking apples. Get the best pork sausages you can find BUT don't be tempted to prick them while cooking or you will lose the lovely juices! MORE»

Recipe #200294

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The Easiest Chocolate Mousse Ever

Posted by Ozzy  

The title says it all--I top with grated white chocolate or a raspberry--chocolate heaven and so light and fluffy! MORE»

Recipe #198362

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The Ultimate English Christmas Pudding

Posted by Ozzy  

This may seem a lot of work but BOY is it worth it! Christmas Pudding is pure tradition and worth doing from scratch if only once, for first-time pudding makers this is foolproof! Make and cook the pudding 6-8 weeks before Christmas. Also as it... MORE»

Recipe #198360

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Pasta With Sausage Meat and Wilted Rocket

Posted by Ozzy  

This is a quick and easy mid-week meal that is sure to please the taste buds! You can use any type of pasta with this – penne makes a good alternative also i find that for the sausages Cumberland work well if you can get them! Use what ever suits... MORE»

Recipe #198356

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Chestnut and Chorizo Soup

Posted by Ozzy  

A tasty, flavourful soup perfect for Christmas starters or a lunch for the days when you've eaten too much and fancy a healthier alternative - so simple, really tasty and a bit spicy, yum! MORE»

Recipe #198354

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Traditional Braised Red Cabbage With Apples

Posted by Ozzy  

This is a great recipe because it can be made the day before, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well too! But best of all it tastes great! MORE»

Recipe #195771

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