Jean R's

21

Recipes

Springtime Spaghetti Carbonara

Posted by Jean R  

Have all the sauce ingrediants ready to combine with the pasta. Once the pasta is al dente, toss it with the sauce mixture for 30 seconds to coat. MORE»

Recipe #400941

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Apple, Cheddar and Tuna Melt

Posted by Jean R  

A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice. MORE»

Recipe #398236

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Farmers Market Kale Salad

(1 reviews) Posted by Jean R  

Choose a bunch of fresh young kale. Walnuts could be substituted for the pine nuts in the recipe. MORE»

Recipe #339109

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Italian Sweet Peas

Posted by Jean R  

The sweet peas, savory proscuitto and tomatoes in this recipe are a happy marriage of Italian flavors. MORE»

Recipe #331980

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Chicken Curry Soup

Posted by Jean R  

I love curry and coconut milk together. My entire family enjoys the flavors in this soup. MORE»

Recipe #331973

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Quick & Easy Black Bean Soup

(1 reviews) Posted by Jean R  

An easy soup to put together after work. I chop the onion, celery and garlic all together in my food processor. You can add leftover meat such as pork or beef, or vegetables such as corn, beans or potatoes. Try it topped with cilantro, sour cream,... MORE»

Recipe #325010

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How I Got My Son to Eat Green Beans

(1 reviews) Posted by Jean R  

Every once in a while you run across a young one who will not eat anything green - imagine that. When you're a Mom who loves vegetables and cares about the health of your child this can be soooo frustrating. This was one of my early successes at... MORE»

Recipe #296466

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Maple and Nut Tart

Posted by Jean R  

A very easy dessert to make. I used Pillsbury's refrigerated pie crust - you just unroll and fill. MORE»

Recipe #271232

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Braised Fresh Green Beans

(4 reviews) Posted by Jean R  

Braising in broth gives these beans extra flavor. MORE»

Recipe #271231

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Minestrone With Kale

(2 reviews) Posted by Jean R  

A very nice veggie-filled minestrone. Spinach or chard could be substituted for the kale. both will cook quicker than kale so adjust cooking time accordingly MORE»

Recipe #261932

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Smokey Black Bean and Vegetable Soup

Posted by Jean R  

A hearty black bean soup with a nice smokey flavor. Freezes well. MORE»

Recipe #239437

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Refreshing Chilled Cucumber Soup

Posted by Jean R  

I love eating cold soups on warm summer evenings. The lemon juice and dill give this soup a bright flavor. Cooking times do not include chill time. MORE»

Recipe #238510

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Tangy Roasted Broccoli

(4 reviews) Posted by Jean R  

Roasted broccoli dressed with a tangy Asian style dressing. MORE»

Recipe #236993

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Vanilla-Roasted Peaches With Raspberries

(2 reviews) Posted by Jean R  

For the summer fruit season! MORE»

Recipe #236992

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Vegetarian Chiles Rellenos Casserole

Posted by Jean R  

An easy casserole when my family wants that cheese and green chili taste! MORE»

Recipe #235357

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Pasta Shells Filled With Feta & Herbs

(1 reviews) Posted by Jean R  

The taste of fresh basil comes through nicely in this dish. My pasta loving teenagers really enjoy it. It has also been well received at potlucks. A tried and true family favorite. MORE»

Recipe #235356

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Simple Oven Fried Chicken

(3 reviews) Posted by Jean R  

Just three ingredients and you're on your way to a finger licking good piece of chicken. My children enjoyed this recipe MORE»

Recipe #233113

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Cilantro Cole Slaw

(1 reviews) Posted by Jean R  

A tangy coleslaw for cilantro lovers. Goes great with Mexican cuisine. MORE»

Recipe #232900

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Tomato Basil Pasta

(1 reviews) Posted by Jean R  

An easy, summer pasta dish with a no-cook sauce featuring fresh tomatoes and basil. For a variation you can add your favorite cheese at the table. Both feta and parmesan would work well. MORE»

Recipe #231997

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Tomato & Gorgonzola Soup

(1 reviews) Posted by Jean R  

From The Oregonian's FOODday section. Quick and easy to put together. I made it for a group of friends and they really enjoyed it. MORE»

Recipe #231984

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