scancan's

58

Recipes

Fudgy Chocolate Cupcakes (Or Cake)

Posted by scancan  

There was an o.k. recipe here on Zaar that I have worked on and changed to make these truly amazingly rich and chocolatey cupcakes. Don't be scared of the tiny bit of coffee it only deepens the flavor of the chocolate. These don't require any... MORE»

Recipe #375757

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Moroccan Sea Bass

Posted by scancan  

Well you think sea bass is a weird frou frou dish and have no plans to ever make it but this recipe is about to change your mind! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn't quite let anyone take my dish... MORE»

Recipe #366440

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Lazy Chef's Best Deviled Eggs

Posted by scancan  

Well, that's me the lazy chef. Lazy of course does not mean it doesn't taste good. I just like getting food out fast and sitting with my guests instead of slaving in the kitchen all day. So for those of you who don't feel like piping out the egg... MORE»

Recipe #359734

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Crispy Potato Latkes

Posted by scancan  

I've had many latkes in my life, those made with matzah meal, with flour, all sorts of vegetables, and they're all good but last year I decided to make mine with potato starch and OMG! They were so much better than anything I ever had so try these... MORE»

Recipe #342568

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How to Make Perfect Scrambled Eggs 101

(1 reviews) Posted by scancan  

I've eaten many eggs in my life and no matter where I've been, catered breakfasts, friends, family I have never tasted eggs the way I make them. My family is always telling me they'd rather have mine, so I have finally decided to add my two cents... MORE»

Recipe #340327

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Secret Recipe Cold Corn Salad

(1 reviews) Posted by scancan  

I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in the red onion and if you have trouble finding sour pickles a deli will always sell you some... MORE»

Recipe #331097

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Yemenite Bean Soup

Posted by scancan  

When DH and I were dating we used to eat at a wonderful little restaurant called Maabhat that had this amazing bean soup that we both loved. Well I finally decided to duplicate it and this is my version. Unlike most Yemenite soups that call for... MORE»

Recipe #331095

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Chocolate Cream Pie-Dairy-Free

Posted by scancan  

I was reallly suprised to see that there was no other recipe like this here as this is so delicious and a great way to end a meal MORE»

Recipe #329645

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Pickled Turkey in Sweet Sauce

Posted by scancan  

I always make this dish for holidays. If it was up to my kids they'd have this dish every week and once any guest tastes this they always want the recipe. Pickled turkeys are widely available in butcher shops in the Northeast U.S. The cooking of... MORE»

Recipe #327237

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Magic Mushrooms ( Roasted Red Potatoes)

Posted by scancan  

Is it or isn't it? Actually it is a simple mushroom shaped roasted red potato shaped with an inexpensive apple corer and is so much fun to look at and better to eat. MORE»

Recipe #326273

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Easy Babaganoush 1-2-3

(3 reviews) Posted by scancan  

It's so silly to buy babaganoush when from oven to table it'll take you all of five minutes to make and is so delicious. Serve this with some nice crusty bread and watch everyone ask for more. I recommend that you start out with only one clove of... MORE»

Recipe #319653

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Sweet Chili Sauce

(1 reviews) Posted by scancan  

This is a delicious sauce that can be used for meatballs (like with my Sweet Meatball Appetizer meatball mixture, for all kinds of chicken dishes from grilled to sandwiches, the list goes on but it is always perfect. MORE»

Recipe #313772

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Salad Olé

(1 reviews) Posted by scancan  

Unlike so many Mexican style salads this one won't have any cheese congealing in your plate because there isn't any and you won't miss it! I make this dish for parties and company lunches all the time because it is served at room temperature and I... MORE»

Recipe #313652

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The Very Best Hummus / No Tahini Garbanzo Bean Spread

(2 reviews) Posted by scancan  

If you've never liked hummus that's because you only bought that yucky store bought "stuff". Stay away from that and serve this on nice warm crusty bread and watch everyone's faces in delight! I always add more lemon juice, garlic, and... MORE»

Recipe #312644

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Everything Nice Oatmeal Cookies #2 (Low Fat!)

(4 reviews) Posted by scancan  

You will never believe these are low fat. Your kids will never know that you're hiding whole wheat flour in this. Only your love handles will be disappointed! This is adapted from my Everything Nice Coconut Oatmeal Cookies which are amazingly good cookies but now you can... MORE»

Recipe #303740

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Hurry Hurry Superb Fried Fish Fillets

Posted by scancan  

This is so easy that I can have supper ready in twenty minutes and so good that there is never a scrap leftover. My DH loves this in a sandwich but I find it so good that I don't want to cover the taste up with anything so I eat it as is. I... MORE»

Recipe #302676

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Matzo Meal Coated Fish Fillets

Posted by scancan  

I wonder if posting this recipe is completely pointless since everyone in the world who's ever bought a box of matzo meal already knows how to make this but just in case someone in some far corner of the universe doesn't here's a delicious way to... MORE»

Recipe #300643

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Bubbie's Matzo Farfal

Posted by scancan  

If you can't eat rice on Passover this is a great substitution. We use this side dish to go with everything, meatballs, chicken, etc. It is so good and enjoyed by young and old alike. Do not think of using the boxed matzo farfel that is sold in... MORE»

Recipe #300426

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Chicken Crunch Fingers

Posted by scancan  

Save us from a world of processed chicken nuggets! One bite of these and everyone is in heaven. One very important note; do not use cornflake crumbs in this recipe as the texture is just important as the taste. MORE»

Recipe #295423

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Passover Chocolate Chip Cookies

Posted by scancan  

My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they... MORE»

Recipe #294355

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