sugarrushkid's

30

Recipes

Aubergine and Pasta Bake

Posted by sugarrushkid  

Another one for safe keeping. From Asda magazine. Prep time guesstimate. MORE»

Recipe #399023

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Frankfurter and Tomato Soup

Posted by sugarrushkid  

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate MORE»

Recipe #398848

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Cheese-Crusted Fried Parsnip Strips With Romesco Sauce

Posted by sugarrushkid  

Another one for safe-keeping! Again by Simon Hopkinson, Sainsbury's magazine Nov '09. You can make the romesco sauce a few days ahead; chill. It can also be frozen. Yield is a guesstimate. MORE»

Recipe #393625

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Baked Stuffed Tomatoes "paella Style"

Posted by sugarrushkid  

By Simon Hopkinson, Sainsbury's magazine Nov '09. Another one saved on here for safe-keeping! You can stuff the tomatoes, ready to be baked, a few hours ahead. Prep doesn't include soaking time. MORE»

Recipe #393597

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Maple Apple Spiced Puffs

Posted by sugarrushkid  

From Sainsbury's magazine November 2009. Saving on here for safe keeping! You can make them the day before, reheat in a low oven. MORE»

Recipe #393594

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Sugarrushkid's Coffee Trifle

Posted by sugarrushkid  

This was originally a Swiss Chocolate Trifle, but I have adapted it for my Food Technology Coursework, which is on desserts for diabetics. MORE»

Recipe #322773

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Sugarrushkid's Peppered Prawns With Leek Parcels

Posted by sugarrushkid  

Servings, prep and cooking times are a guesstimate. This recipe is my final development from my GCSE Food Technology Coursework, which I did 2 years ago. MORE»

Recipe #322453

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Brown Rice Pudding With Prunes and Apricots

Posted by sugarrushkid  

This is a pudding for whole food-minded people, deliciously different from the traditional rice pudding. Taken from Delia Smith's Complete Cookery Course ISBN 0-563-36249-9. Cooking and preparation times are a guesstimate. MORE»

Recipe #262077

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Blueberry Cranberry Muffins

(1 reviews) Posted by sugarrushkid  

From http://www.foodreference.com. Prep and cooking times guesstimate MORE»

Recipe #255997

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Parsnip, Lemon and Walnut Cake

Posted by sugarrushkid  

by Jenni Muir You've heard of carrot cake - now experience the sweet spiciness parsnips bring to old-fashioned British baking. 20 minutes plus cooling time for preparation MORE»

Recipe #194976

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Poached Pears With Blackberries

Posted by sugarrushkid  

From BBC Easy Cook Magazine Issue 2 August 2004. This is a simple, low - fat pud best served warm or chilled. MORE»

Recipe #194073

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Banana and Custard Sundaes

Posted by sugarrushkid  

Adapted from BBC Easy Cook magazine Issue 2 Autumn 2004. Original recipe calls for half a bottle of butterscotch or toffee ice-cream sauce, but as I am diabetic this is out of the question! I've written a note in the directions where to put the... MORE»

Recipe #194069

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Orange Chocolate Mountains #2

Posted by sugarrushkid  

Lower sugar version! MORE»

Recipe #191675

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Orange Chocolate Mountains # 1

Posted by sugarrushkid  

From 'Ready Steady Cook 4'. The recipe was created by Ainsley Harriott. ISBN 0-563-38362-3 MORE»

Recipe #191674

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Spiced Milk-Shake With Honey

(2 reviews) Posted by sugarrushkid  

From The Little Honey Book ISBN 0-86188-459-0. MORE»

Recipe #188764

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Cheesy Flapjacks

Posted by sugarrushkid  

Haven't tried this yet but thought they looked good. From Somerfield magazine MORE»

Recipe #184256

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Sugarrushkid's Rich Chocolate Self-Saucing Pudding

(1 reviews) Posted by sugarrushkid  

MMMM.... YUMMY! MORE»

Recipe #182398

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Veggie Niçoise Salad

Posted by sugarrushkid  

From vegetarian times. MORE»

Recipe #181868

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Antipasto Sandwiches With Goat Cheese

(1 reviews) Posted by sugarrushkid  

From vegetarian times.Sandwiches may be an everyday lunch food, but using artisan bread and flavorful antipasto ingredients elevates a simple sandwich to sophisticated picnic fare. For a vegan variation, omit the goat cheese; instead, spread 1 to... MORE»

Recipe #181866

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Indian-Spiced Roast Salmon

(2 reviews) Posted by sugarrushkid  

From Cooking Light. Serve with sliced cucumbers drizzled with low-fat bottled vinaigrette. MORE»

Recipe #181762

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