Big John's

36

Recipes

Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab )

Posted by Big John  

I'm just learning to make North African and Middle Eastern flavors. I won't say these are an authentic recipe, but they are good. Serve in a pita with fresh lettuce, onion, and tomato, or as an appetizer. They're good with tzatziki or donair sauce. MORE»

Recipe #368710

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Big John's Thai Crab Fried Rice (Khao Phad Pu)

Posted by Big John  

KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal. MORE»

Recipe #359489

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Big John's Bad-*ss Baked Beans

Posted by Big John  

A great side dish for BBQ. Just be sure to sleep in separate rooms the following night... MORE»

Recipe #359485

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Big John's Creamy Mussels Marinière

Posted by Big John  

Moules à la Marinière is a very popular dish in all of France, but are especially loved in the towns and villages along the coast. My version is one similar to one I tried in Marseilles, it is creamy and is different from others due... MORE»

Recipe #359471

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Big John's Thai Roast Duck With Red Curry

Posted by Big John  

Phead = Spicy; Ped = Duck; Yang = Roast Roasted duck with red curry is a meal the Thai people usually have only on special occasions. You can find fresh lychee at any asian market and many regular markets. If you cannot find it you can use... MORE»

Recipe #359466

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Big John's Thai Satay Pork With Cucumber Salad

Posted by Big John  

Pork Satay (Moo Satay) is marinated grilled pork on a skewer. This tender and aromatic appetizer is dipped in peanut sauce and served with a cucumber salad. MORE»

Recipe #359460

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Big John's Calgary Stampede Flap-Jacks

Posted by Big John  

This tasty(if unhealthy)recipe is one I've used during Stampede Breakfasts for years. These are real "stick to the ribs" western flap-jacks that will wreck any diet in seconds. I've always had a large electric or very large gas griddle... MORE»

Recipe #359415

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Big John's Tom Yum Soup

Posted by Big John  

There are many different soups found in Thailand, made with all types of seafood, poultry and meats. The one thing they all have in common is that intriguing flavor that is simultaneously sour, salty and spicy. Thais call this flavor Yum. Yum is... MORE»

Recipe #359414

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Big John's Pad Thai Noodles

Posted by Big John  

This is my take on the famous Thai dish, the real version of which I have enjoyed in Thailand on several occasions. Pad Thai is probably the most popular Thai noodle dish in the world. Like many Thai dishes it is sweet, sour, and salty all at the... MORE»

Recipe #359404

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Big John's Baked Thai Pork

Posted by Big John  

Khao = Rice; Moo = Pork; Dang = Red..... Although Khao Moo Dang is traditionally a Chinese dish, the Thai people have been enjoying it for a great many years and have made changes to the basic recipe; making it more to their taste. If you like... MORE»

Recipe #359392

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Big John's Oyster Motoyaki

(1 reviews) Posted by Big John  

MOTOYAKI - Japanese cusine. baked food topped with a mayonnaise-based sauce served in an oyster shell. Anyone who's ever been to a Japanese restaurant or Sushi bar and had this baked treat wishes they had a recipe that they could use at home.... MORE»

Recipe #355911

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Big John's B B Q Pot Roast

Posted by Big John  

I was given a "crock-Pot" and decided to use it, so sue me! This recipe can be used for "Beef on a Bun" with the sauce as dip, and if you flake the meat and add the sauce it makes good "Sloppy Joes" MORE»

Recipe #49442

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Big John's Beer Battered Fish

Posted by Big John  

What more can I say? There's beer in it. Mmm Beer... MORE»

Recipe #49441

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Big John's Southern Fried Catfish

(1 reviews) Posted by Big John  

My friends in N'awlins inform me that "river cat" is better then the farmed fish so do try to get it if you can so they won't use the doll that looks like me. MORE»

Recipe #49440

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Big John's Cajun Fried Oysters

(2 reviews) Posted by Big John  

This is a fairly hot dish. Regular hot sauce can be used in the place of Habanero sauce. But Why? MORE»

Recipe #49439

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Big John's Spicy Chicken Fried Steak

(1 reviews) Posted by Big John  

I'm told Chicken Fried Steak is the Official State Dish of Texas. I hope I don't offend any Texans with this version. MORE»

Recipe #49438

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Big John's Classic Crab Cakes

Posted by Big John  

A simple New England style crab cake that's easy and good. MORE»

Recipe #49437

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Big John's Grilled Chicken With Gouda Sauce & Cilantro Pesto

Posted by Big John  

I've used this recipe for years and added the pesto at the request of a chef friend. He is right at times. MORE»

Recipe #49436

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Big John's Jalapeno Ginger Mussels

(1 reviews) Posted by Big John  

You like Southwestern? You like Japanese? You like NE shellfish? Can you say Fusion? MORE»

Recipe #49435

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Big John's N'awlins Crab

Posted by Big John  

I love soft shell crab and am trying to come up with some recipes for it. This is the first. MORE»

Recipe #49433

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