DancingPanda's

14

Recipes

Gfcf Chocolate Snickerdoodles

Posted by DancingPanda  

Yummy cookies that fit the GFCF lifestyle MORE»

Recipe #399313

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Lemon-Brown Sugar Barbecue Sauce

(1 reviews) Posted by DancingPanda  

Received this recipe from my MIL for pulled pork. It is so good. The lemon flavour really comes through the day after it is made...Loved it with pulled pork, think it would be good on any pork or chicken. MORE»

Recipe #388175

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Banana Split Dessert

Posted by DancingPanda  

One of my favourite desserts made by mom and now by me... MORE»

Recipe #388021

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Judy's Salsa

Posted by DancingPanda  

Note: To avoid having to chop hot peppers, I buy a deli packed salsa. I like Save-on Food's fresh salsa – and you can pick the "heat" you like. I don't like to use a canned or jar packed salsa. MORE»

Recipe #387995

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Pasta With Vodka Sauce

Posted by DancingPanda  

Really enjoy this recipe - easy enough for a weekday and tasty enough for company! MORE»

Recipe #369238

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Hermits (Nut Free)

Posted by DancingPanda  

Adapted from Company's Company for a cookie that has crunch but no nuts! MORE»

Recipe #367289

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White Zinfandel Sangria

(1 reviews) Posted by DancingPanda  

From Epicurious The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus... MORE»

Recipe #288799

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Redskins Tailgate Chili

(1 reviews) Posted by DancingPanda  

Found this while looking for food ideas to cheer on the the Washington Redskins!! This is a very good chili - didn't use the hot sauce to make it more kid friendly and it was perfect! MORE»

Recipe #278691

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Roast Canada Goose With Mushroom-Port Gravy

Posted by DancingPanda  

From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so adjust the cooking time accordingly (plan on cooking 12 minutes per pound or until a... MORE»

Recipe #273857

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Merlot Braised Beef Short Ribs

(4 reviews) Posted by DancingPanda  

Succulent, wine-laced short ribs. I serve these with roasted garlic mashed potatoes. MORE»

Recipe #269739

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Beef and Blue Pizza

Posted by DancingPanda  

Found this in the September 2007 issue of Better Homes and Gardens. So good - better than delivery, faster and cheaper!! Adapted this for the kids - used the crust part of the recipe and then let them make their own with cheddar, and their choice... MORE»

Recipe #259141

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Turducken Seasoning

Posted by DancingPanda  

Used for inside and outside of turducken MORE»

Recipe #202968

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The Best Taco Dip

(1 reviews) Posted by DancingPanda  

I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind MORE»

Recipe #190824

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Sausage Stuffing

(1 reviews) Posted by DancingPanda  

From turducken site: http://www.thesalmons.org/lynn/turducken.html MORE»

Recipe #190725

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