Cabnolen's

6

Recipes

Best Brownies I've Ever Had

Posted by Cabnolen  

A friend of mine brought these brownies to a party, it was gone in seconds! With a kick of chili, no one would notice unless told. Once you're told there's chili you'd think "oh yes....I can taste it..!" Amazing! Thanks Dan for sharing... MORE»

Recipe #385037

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Asian Honey Chiffon Cake (Japanese, Taiwanese)

Posted by Cabnolen  

Since I was little, I've always had honey cake. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. It's usually baked in a rectangular tin (loaf tin), and once cooled, we put a glaze of clear jelly/apricot glaze on top for... MORE»

Recipe #365841

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Glossy Chocolate Cake

Posted by Cabnolen  

After eating this cake at a friend's birthday party, I thought to myself "this is the chocolate cake I've been looking for!" And immediately I asked for the recipe, which my friend kindly gave me, so here it is, mmmmmm so good!! MORE»

Recipe #337873

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Almond Tofu

(1 reviews) Posted by Cabnolen  

This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian... MORE»

Recipe #337867

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Herb-Infused Italian-Style Salad Dressing!

(1 reviews) Posted by Cabnolen  

Last night I had to cook, and not knowing what to make, I suddenly thought of a salad dish, but after having made it I realised there's no mayo, and I went eek!! So I came here, looked up some dressings without mayo, and ended up drawing what I... MORE»

Recipe #173209

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Not-So-Classic Classic Tiramisu

Posted by Cabnolen  

I actually found this online at a site much like this, without knowing what Tiramisu was, I tried it out, and it's so good that now this is my best dish! Best part is that this recipe calls for COOKED eggs. (Thanks Carol for this recipe!) Must... MORE»

Recipe #172389

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