cookiedog's

856

Recipes

Sweet Potato Bundt Cake With Spiced Buttered Rum Glaze

Posted by cookiedog  

Can't wait to make this one. From Dave Lieberman and the food network. MORE»

Recipe #383295

select

Spicy Jalapeno Sliders

Posted by cookiedog  

This recipe includes Aaron McCargo's recipe for sliders along with Bobby Flay's recipe for chipotle mayonnaise. You can even make them into full size burgers or grill them. MORE»

Recipe #383292

select

Creamy Cucumber Salad- Barefoot Contessa

(1 reviews) Posted by cookiedog  

I love Ina's recipes and this one seems like a classic. Make sure to plan ahead since the cucumbers and yogurt need to drain in a colander to keep the dressing from being too wet. MORE»

Recipe #383281

select

Stir-Fried Pork in Black Bean Sauce

Posted by cookiedog  

Better than take-out, your family won't believe that you made it. It comes together really quickly although you should let the meat marinate for at least an hour. You can serve it over steamed white rice. From Williams Sonoma. MORE»

Recipe #383187

select

Crumb-Top Blueberry Muffins

Posted by cookiedog  

These muffins are super moist and almost cake like. Sure to delight your family for breakfast. You can freeze freeze them in plastic freezer bags for up to 2 months. Reheat in a 350 oven for 8-10 minutes, or in a micorwave oven at 1-minute... MORE»

Recipe #382061

select

Chocolate Zucchini Bread

Posted by cookiedog  

Zucchini never tasted so good! From The Victorian Veranda Bed and Breakfast. MORE»

Recipe #382033

select

Lemon Zucchini Bread

(1 reviews) Posted by cookiedog  

This bread comes out very moist and even tastes great the next day. It also freezes well. From Old Stone House Bed and Breakfast. MORE»

Recipe #381821

select

Grilled Chicken Breasts With Plum Salsa

Posted by cookiedog  

This one is not only quick and easy, it's also pretty healthy. You could also replace the plums with peaches, nectarines, or pineapple. From Cooking Light. MORE»

Recipe #380601

select

Zucchini Bread- Williams Sonoma

(1 reviews) Posted by cookiedog  

Our garden had a zucchini that got out of hand, so we put it to use and made a double recipe of this bread. It was so good, now when I go out into my garden I pretend I don't see the small tender squash just so that I can pretend they got out of... MORE»

Recipe #380536

select

White Chocolate Macadamia Nut Muffins

(1 reviews) Posted by cookiedog  

White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living. MORE»

Recipe #370934

select

Macadamia Nut Waffles

Posted by cookiedog  

Recipe courtesy Driscoll's for Guests a Historical Inn in the US. I'm posting under Australia for ZWT5 since macadamia nuts originated in Australia. MORE»

Recipe #370838

select

Macadamia Parmesan Sole

(7 reviews) Posted by cookiedog  

This makes a quick dinner you can get it on the table in less than 30 minutes and it's easy enough for a work night. You could substitute Tilapia or any other mild white fish for the sole. From Sunset Kitchen Cabinet. MORE»

Recipe #370736

select

Banana Bread

(2 reviews) Posted by cookiedog  

I can't believe this Emeril recipe is not on Zaar yet! Well it's here now and I'll be making it with my over ripe bananas. It includes macadamia nuts but you can substitute pecans, walnuts, chocolate chips or blueberries. Just make make sure to... MORE»

Recipe #370703

select

Mango Macadamia Nut Bread

(6 reviews) Posted by cookiedog  

Sure to be a hit from Curtis Aikens and the food network. I'm posting this for ZWT 5 -Australia. MORE»

Recipe #370701

select

Macadamia Nut Bars

(1 reviews) Posted by cookiedog  

Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine. MORE»

Recipe #370695

select

Macadamia Butter Crunch Popcorn

Posted by cookiedog  

Looking forward to making this one for my next movie night. Recipe courtesy Popcorn Palace MORE»

Recipe #370608

select

White Chocolate Macadamia Brownies

Posted by cookiedog  

It's important to use good quality white chocolate for these (not brown) brownies. They are very rich so you can cut them into fairly small pieces - or not! They are best made a day before serving. From Gourmet 1996 MORE»

Recipe #370606

select

Chocolate Macadamia Nut Clusters

(1 reviews) Posted by cookiedog  

These cookies taste like chocolate covered macadamia nuts candies. It is important to not overbake these cookies and their centers should remain soft and chewy. From Sunset MORE»

Recipe #370603

select

Orange Macadamia Nut Cookies

(3 reviews) Posted by cookiedog  

A classic combination of Macadamia Nuts and White Chocolate kissed with Orange. From Christmas with Southern Living 2000. No need to wait for Christmas though, with a cold glass of milk or some tea, they are good anytime. Please allow 2 hours for... MORE»

Recipe #370601

select

Potato Croquetas With Saffron Alioli

Posted by cookiedog  

These can be served as an appetizer or if you are like me, eat them for the main course. You can also make them in advance and then put them in the deep fryer for a crowd pleasing passed hors d'oeuvres. MORE»

Recipe #369842

select