Chickee's

91

Recipes

Anzac Squares

Posted by Chickee  

Better Homes And Gardens, a new take on an old classic. MORE»

Recipe #387861

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Anzac Squares

Posted by Chickee  

Better Homes And Gardens, a new take on an old classic. MORE»

Recipe #387860

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Bean Hotpot

Posted by Chickee  

This was done by Karen Martini on Better Homes and Gardens. Looks like it takes a long time but is very rich looking and worth a try. The chillies she used were long ones so not that hot I suppose; I have little birdseye ones and would probably... MORE»

Recipe #382839

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Dinner Party Nibbles

Posted by Chickee  

Makes 3 different types- salmon, mushroom, and tuna. I would not normally use a recipe for these, but if my husband wants to help or I want to have it as part of a menu, it's good to have it on hand. You don't have to use crustini, bruscetta or... MORE»

Recipe #372933

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Tomato Seafood Marinara Pasta

Posted by Chickee  

I like linguine with this recipe, although I think traditionally it's spaghetti. I love seafood, but I've had so many dodgy versions of this that I had to start making it myself. I hate the seafood overcooked so make sure it's only added at the... MORE»

Recipe #372931

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Smoked Paprika Lamb With Eggplant Aioli

(1 reviews) Posted by Chickee  

From "Alive and Cooking", a simple yet impressive lamb dish. It's actually pretty quick but the eggplant does take some time in the oven; you can do the aioli before time to cut down on the time needed. MORE»

Recipe #367131

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Asian Coleslaw

Posted by Chickee  

I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with Nuoc Cham and some black pepper for a vietnamese style. MORE»

Recipe #367130

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Japanese Soy Glazed Sweet Potato

(1 reviews) Posted by Chickee  

This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Japanese-Style Miso Salad Dressing. I'm not sure how many serves but would serve 4 in this style meal. To... MORE»

Recipe #366785

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Gluten Free Potato Shortcrust Pastry

Posted by Chickee  

Unlike some other gluten free dough, this pastry rolls out well and is excellent free form pastry recipes such as sausage rolls, pasties etc. Cooking time is chilling time. It is important that the mashed potato be prepared well in advance and... MORE»

Recipe #362132

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Japanese-Style Miso Salad Dressing

(1 reviews) Posted by Chickee  

This reminds me of the dressing on the salad in the bento boxes at the Japanese chain Asakaze here in Sydney. It's light and refreshing. MORE»

Recipe #362130

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Lemongrass Beef and Onion Noodle Salad (Bun Bo)

(1 reviews) Posted by Chickee  

This light and fragrant Vietnamese dish can be made even faster, if you used a pre-purchased Nuoc Cham. I also use a purchased fine coleslaw mix instead of the lettuce and carrot in the salad, and finally, I use a meat cut called "Sizzling... MORE»

Recipe #362129

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Tofu Wraps

Posted by Chickee  

These wraps are quick and tasty. From cuisine.com.au. MORE»

Recipe #362088

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Orange New York Cheesecake

Posted by Chickee  

Based on a recipe from Women's Weekly's "Fresh" TV show. MORE»

Recipe #356137

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Fattoush

(1 reviews) Posted by Chickee  

I love this Syrian salad, it makes a great summer barbeque addition to spiced kebabs. From SBS Food Safari. MORE»

Recipe #356136

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Vietnamese Seafood Salad

(1 reviews) Posted by Chickee  

From the Red Bridge Cooking School, Hoi-An, Vietnam. If you don't have green papaya, you can use green mango, or lotus root, or carrot, or cucumber. MORE»

Recipe #348157

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Moroccan Chickpeas With Carrot and Dates

(2 reviews) Posted by Chickee  

This is based on a chicken recipe from Australian Good Taste magazine but I made it veggo. I have successfully used Chinese red dates in this recipe. The ginger can make it a little spicy if it is very fresh, if required serve with a little... MORE»

Recipe #334126

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Spaghetti With Panfried Chicken Livers

Posted by Chickee  

This recipe is featured in the book, Whip it Up and is by Lynne Mullins. Untested. Should be quick tasty and full of iron! MORE»

Recipe #334089

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Tuna Mornay With Orange and Leek

(1 reviews) Posted by Chickee  

From Good Taste magazine, this has become my favourite tuna mornay recipe. It is slightly fiddly but worth it! Great when the orange tree is covered in fruit. Australian measurements (1 cup = 250g, 1T=20ml). Reduced fat ingredients can be used. MORE»

Recipe #324439

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Spiced Fruit Compote With Ricotta Cream

(1 reviews) Posted by Chickee  

This is a lovely hot fruit salad for a winter's meal. Make sure you have the ricotta, otherwise it's too sweet. You can use any type of port or sweet wine I think, I've used part port part marsala and it was fine. Cook time does not include... MORE»

Recipe #310956

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Broccoli and Leek Soup With Croutons and Sour Cream

(2 reviews) Posted by Chickee  

Another yummy find from Good Taste magazine! MORE»

Recipe #306858

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