PinkCherryBlossom's

628

Recipes

Weight Watchers (Ww) Italian Brown Rice Salad

Posted by PinkCherryBlossom  

A great little salad from an issue of the British weight watchers magazine. It works out at 4 points per serving and is also on the core plan. It keeps well in the fridge if you forego the avocado. MORE»

Recipe #314386

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Mushroom and Bean Jumble

Posted by PinkCherryBlossom  

I called this a jumble cause I'm not quite sure what else to call it. Originally it was on the back of a grocery flyer served in half a roasted pumkin, but I quite like it served with brown rice. Its very filling and for those doing weight... MORE»

Recipe #314363

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Weight Watchers (Ww) Zero Point Carrot and Ginger Soup

Posted by PinkCherryBlossom  

This came from a leaflet in a Weight Watchers meeting. I have replicated it as the original recipe but i found for my tastes I liked a little more ginger and a little less water to make it thicker. It freezes well and is ideal for when the... MORE»

Recipe #314347

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Weight Watchers (Ww) Roasted Squash Risotto

Posted by PinkCherryBlossom  

This came from the UK version of weight watchers magazine. Its thick and creamy and satisfyingly filling. It works out at 3 points per portion (based on the British system) Adding roasted garlic (if you have any) really enhances this dish and adds... MORE»

Recipe #314345

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Weight Watchers (Ww) Strawberry Mousse

Posted by PinkCherryBlossom  

Gorgeous! One point per serving and on the core plan. I've made these with strawberries but have wondered what lemon and lime or mandarin would be like - answers on a postcard. Note, the prep time will differ depending on the brand of Jelly used MORE»

Recipe #314160

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Crispy Aubergine Slices

Posted by PinkCherryBlossom  

A great recipie from a British Weight watchers magazine. It is half a point per serving. These crispy slices are just brilliant! they make an alternative to chips or fries and they are awesome in a sandwich with some low fat mayo. When I make... MORE»

Recipe #314156

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Chilli Polenta Wedges

Posted by PinkCherryBlossom  

This comes from a British Weight Watchers cookbook. It weighs in 3.5 points per serving and is on the core plan. It's quite hardy, the first time I made this I found out the scales were wrong and put double the polenta in, it still worked but we... MORE»

Recipe #314141

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Quinoa Tofu Salad

Posted by PinkCherryBlossom  

This makes a great snack or lunchbox filler. It comes from a British Weight Watchers cookbook and tastes good hot or cold. It's worth taking the time to get the tofu extra crispy as it adds to the texture. In British Weight Watchers this is 4.5... MORE»

Recipe #313291

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Texan Beans

Posted by PinkCherryBlossom  

This is from a British weight watchers cookbook. In British points it is 2 ponts per serving - apologies but I don't know the american equivalent - please feel free to Zmail me if you can shed any light. By bigger half likes these with a large... MORE»

Recipe #313288

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Banana Dahl

(1 reviews) Posted by PinkCherryBlossom  

This recipe came from Simon Rimmer or Greens vegetarian restaurant in Manchester. This is the original recipe but as I am trying to watch my weight I use 4 sprays of cooking oil rather than 2 tablespoons and leave out the fried plantain which... MORE»

Recipe #262257

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Super Quick Satay Sauce

Posted by PinkCherryBlossom  

This came from a packet of Splenda sweetener. It may not be the most authentic satay sauce but its quick and easy to throw together with storecupboard ingredients. MORE»

Recipe #249210

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Furikake

Posted by PinkCherryBlossom  

I crave sushi a couple of times a week so I bought a sushi maker to cut down on prep time. It's wonderful but I always end up with small pieces of sushi nori left over, they weren't any good for making sushi with so they were being thrown away or... MORE»

Recipe #237912

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Nice 'n' Spicy Savoury Rice

Posted by PinkCherryBlossom  

From BBC food magazine. MORE»

Recipe #233875

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Coconut Dhal

Posted by PinkCherryBlossom  

Red lentils get a big boost in flavour with this Thai-influenced dhal recipe from the BBC MORE»

Recipe #233773

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Potato Cakes

Posted by PinkCherryBlossom  

These delicious little cakes are one of my weaknesses! I like to make them and put them in my lunch box. MORE»

Recipe #233065

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Potato and Peanut Curry

Posted by PinkCherryBlossom  

A substantial curry that can be frozen if needed. From BBC good food magazine. MORE»

Recipe #233045

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Cheesy Stuffed Onions

Posted by PinkCherryBlossom  

A great idea for a side dish or even a veggie main. From the BBC vegetarian good food. MORE»

Recipe #232820

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Honey Mustard New Potatoes

Posted by PinkCherryBlossom  

This makes a great side dish to a main or bulks up a salad in summer time. From the BBC MORE»

Recipe #232816

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Lunch Box Fillers - Tiffin Eggs

Posted by PinkCherryBlossom  

These are a vegetarian version of Scotch eggs. Originally the eggs are encased within sausage meat in this version they are cased in breadcrumbs and carrots. They will keep in the fridge for a couple of days. From the BBC MORE»

Recipe #232784

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Jersey Royal Salad

Posted by PinkCherryBlossom  

A great salad from Simon Rimmer of Green vegetarian Restaurant in Manchester. You can make this out of season using Anya potatoes MORE»

Recipe #232773

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