Meredith C-ville's

2

Recipes

Tagliatelle With Shredded Beets, Sour Cream, and Parsley

Posted by Meredith C-ville  

This makes a beautiful dark pink to red dish with some contrasting green (steamed broccoli florets would be nice tossed on top for more effect). I've made this with fettuccine, but find that it's easier to get a more uniform mix of pasta and sauce... MORE»

Recipe #342305

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Ham, Cheddar, and Apple Butter Open-Faced Sandwiches (Or Pizza)

Posted by Meredith C-ville  

This is published in the October 2004 Bon Appetit as open-faced sandwiches, but I make this as a 12-inch pizza (a big, round, open-faced sandwich?). I wasn't sure whether we would like the sweetness of the apple butter, but there is enough... MORE»

Recipe #342101

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