Cooking202's

53

Recipes

Mike's Potato Casserole

Posted by Cooking202  

My friend Mike came up with this recipe years ago and I have to say it quickly became a family favorite. MORE»

Recipe #357580

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Smoked Bourbon Marinated Beef Roast

Posted by Cooking202  

This is an oldie but goodie. Cooking times vary, depending on your grill and the size of your roast. I use my Weber Kettle mostly, but have used my gas grill also I find an instant read thermometer works best.. Plan ahead, this has to marinate... MORE»

Recipe #321589

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Eggplant Dressing

Posted by Cooking202  

Putting this here for safe keeping. It's a work in progress, I'm trying to get as close to Picadilly's as possible. MORE»

Recipe #321005

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Hot Milk Cake With Lemon Filling and Boiled White Frosting

Posted by Cooking202  

This is another recipe that I fondly remember from the Frances Virginia Tea Room which was located on the third floor of the Collier Bldg in Atlanta until 1962. MORE»

Recipe #320989

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Pimento Cheese (Frances Virginia Tea Room)

Posted by Cooking202  

This is different from any pimento cheese I've found. Melting the cheese gives this spread it's creamy texture. It is rich tasting but mild. MORE»

Recipe #318539

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Basic White Sauces

Posted by Cooking202  

These are simply ratios that can be easily remembered and used as foundations for many, many sauces. Each make approx 1 cup. MORE»

Recipe #318433

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Chicken Salad (Frances Virginia Tea Room )

Posted by Cooking202  

A basic Chcicken Salad recipe, wonderful on it's own or go with your imagination. . The Tea Room served this on Iceburg Lettuce leaves with tomato aspic rings rz#318144 and jumbo stuffed green olives. The system wouldn't let me list the Tea... MORE»

Recipe #318381

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Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea

Posted by Cooking202  

This was the #1 luncheon dish at the Tea Room. MORE»

Recipe #318328

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Frances Virginia Fried Chicken (Frances Virginia Tea Room)

Posted by Cooking202  

Another recipe that made this Tea Room special. It opened in the 1920's and closed in 1962. The cooking time and temp was not given, so I suggest 375 degrees for however long it takes to test done, approx 5 - 8 minutes. MORE»

Recipe #318241

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Creole Sauce (Frances Virginia Tea Room)

Posted by Cooking202  

I make this ahead and freeze in one cup portions to use for a quick shrimp creole. MORE»

Recipe #318234

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Egg Bread (Francis Virginia Tea Room)

Posted by Cooking202  

This is a cornbread made extra rich with whole eggs. This bread is used to make Hot Egg Bread and Turkey Sandwiches with Giblet Gravy #318126 MORE»

Recipe #318228

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Tomato Aspic (Frances Virginia Tea Room)

Posted by Cooking202  

Aspic popularity comes and goes, but if you like it, this one is great with Chicken Salad Cooking time is chill time. MORE»

Recipe #318144

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Giblet Gravy (Frances Virginia Tea Room)

Posted by Cooking202  

This is served with Hot Turkey on Egg Bread Sandwichs. #318328 MORE»

Recipe #318126

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Special Salad Dressing (Frances Virginia Tea Room)

Posted by Cooking202  

This popular Atlanta Tea Room closed in 1962. However the recipes live on in Miss Milly Coleman's cookbook. This dressing is a great addition to Chicken, shrimp, tuna salad, coleslaw or potato salad. MORE»

Recipe #318033

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Carol V's Garlic Shrimp & Cheese Tortellini

Posted by Cooking202  

This is not for the faint of heart, literally, or anyone trying to diet. Years ago some friends at work asked me to come up with a creamy version of shrimp scampi and this is the result. Note: Sometimes I saute the shrimp, but if I'm in a... MORE»

Recipe #314716

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Chicken Mozzarella

(1 reviews) Posted by Cooking202  

I am playing around with this basic recipe. It seems a little bland at this stage and I would appreciate any feedback and ideas for tweaking to add more flavor. Thanks. MORE»

Recipe #314368

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Mushroom Cream Sauce

(1 reviews) Posted by Cooking202  

This is excellent with baked, sauteed or grilled chicken. MORE»

Recipe #313075

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Seafood Pasta

(1 reviews) Posted by Cooking202  

This is a very simple yet delicious dish. MORE»

Recipe #312283

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Sea Island Tuna Salad

(1 reviews) Posted by Cooking202  

This recipe came from the back of a Creamettes macaroni box many years ago, but it's still requested often and is a hit at potlucks. Cooking time is chill time. MORE»

Recipe #312282

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Cream of Coconut Cake

(5 reviews) Posted by Cooking202  

This cake is sooooooo moist and delicious. It can be eaten right away, but is so much better if left in the frig for a day or so. My times are approx. MORE»

Recipe #309808

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