Chef #319854's

8

Recipes

Savory Cauliflower and Yam Soup

Posted by Chef #319854  

With a good chicken stock to back this up, even the smallest mouths at your table will slurp up this lovely combination of vegetables. Even done at the last minute, the flavors blend deeply, as if you made it a day in advance. Cream is... MORE»

Recipe #396196

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Berry Ice Cream

Posted by Chef #319854  

A terrific way to use up the bounty of summer berries--any time of year. We press our raspberries and freeze the juice in quart jars. This would also be lovely for blackberries. For strawberries, I recommend just smashing the berries until you... MORE»

Recipe #380905

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True Green Smoothie

Posted by Chef #319854  

This can be changed to your personal taste for sweetness, thickness, etc. It's a great way to actually get those 5 servings of fruits AND vegetables in. MORE»

Recipe #357501

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Wheat Berry Salad With Fruit & Feta

Posted by Chef #319854  

Hearty, flavorful and filling. My husband and I were both suprised at how delicious this was. The included ingredients really give a full, complete flavor to the dish. I compiled this after reading through several recipes and not being... MORE»

Recipe #351855

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100 Calorie Fruit Cupcake

(2 reviews) Posted by Chef #319854  

This is an altered recipe (banana and peach cake) that I need to try out. MORE»

Recipe #286807

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Easy Fudgy Chocolate Frosting

Posted by Chef #319854  

Yum. From my friend, by her memory, as she couldn't find the recipe. I needed to get this out of my email and into a safe and accessible place. I'll update when I've tried it. MORE»

Recipe #285710

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Green-Eyed Monster Cookies

Posted by Chef #319854  

In honor of Valentine's Day, I present the "Jealousy Cookie", or the "Horny Toad Cookie". The more kid-friendly name because this is, after all, a monster cookie with only green M&M's, and everyone knows that the Green... MORE»

Recipe #285474

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Double Chocolate Cheesecake

Posted by Chef #319854  

A beautifuly smooth and creamy recipe I pulled from another site. It comes from Bon Apetite magazine. I tried a few and liked this one the best. It's a bit fussy, but very worth the effort. (I don't like coffee, so I didn't include the coffee... MORE»

Recipe #194345

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