SarikaKisSzentem's

10

Recipes

Fabulous Sticky Buns

Posted by SarikaKisSzentem  

In my small bakery I've searched high and low for a sticky bun recipe that is made from scratch since I don't use pre-mixed ingredients. THIS, I tell you, is the absolute best. I retrieved it from Cook's Entertaining magazine (Cook's... MORE»

Recipe #374255

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Cole Slaw; the Ultimate

(1 reviews) Posted by SarikaKisSzentem  

Been a caterer and personal chef for over 20 yrs. This particular recipe for cole slaw seems to be the favorite of both my friends and customers. If you like a sweet/sour cole slaw then give it a try. I do our church's Roast Chicken Dinner each... MORE»

Recipe #373416

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Pierogies (Outstanding)

(1 reviews) Posted by SarikaKisSzentem  

Being a small business owner, the holidays especially in the Northeast part of Pennsylvania are times for ethnic foods. One of them being Pierogies; Pirohis or whatever you know them by. This particular recipe includes the addition of sour cream... MORE»

Recipe #367572

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Meatloaf, European-Style;

(3 reviews) Posted by SarikaKisSzentem  

This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to... MORE»

Recipe #358767

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Hungarian Chicken Vegetable Dumpling Soup

Posted by SarikaKisSzentem  

My dad who came from Hungary made this for us at least once a month. It is, by far, my favorite. I added the tomatoes myself. But it is a super tasting dish and the dumplings top it off! This won top prize in the Soup Competition in our local... MORE»

Recipe #353937

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Philly Cheesesteak (The Way I Remember It)

(1 reviews) Posted by SarikaKisSzentem  

Lived in N. E. Philly until 1972. Moved to Wilkes-Barre area. There was one place that made cheesesteaks that was awesome. THAT'S the recipe I've submitted. Dicing the onion early in the day alters the strong taste of onion to give the... MORE»

Recipe #351135

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Banana Roll (Yum)

(1 reviews) Posted by SarikaKisSzentem  

Having a bakery and being a caterer, I have to say this is the one banana roll recipe I used consistently. MORE»

Recipe #293573

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White Pizza N E Penna. Style

(2 reviews) Posted by SarikaKisSzentem  

This pizza is atypical of white pizza in our northeastern Pennsylvania area. It is extremely popular at our Church's Annual Fair. The par-baked crust uses a pizza stone to finish it off. MORE»

Recipe #183570

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Pineapple Squares

(2 reviews) Posted by SarikaKisSzentem  

These squares are so popular in our N. E. Pa. area and are often requested for bake sales. At times more flour, little at a time, may have to be added to make it easier to roll without the dough falling apart. It is a very forgiving dough,... MORE»

Recipe #176763

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Stuffed Cabbage

(3 reviews) Posted by SarikaKisSzentem  

Catering is my hobby. Believe it or not! Especially so when I cook for some of our church dinners. This is one of my recipes that is requested so many times. The reason this recipe uses RAW RICE is because it absorbs the flavor of the other... MORE»

Recipe #168224

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