Canadian_in_the_Bay's

22

Recipes

Tofu-Mushroom Burgers (Vegetarian Times)

Posted by Canadian_in_the_Bay  

I wanted a tofu burger that didn't come out of the freezer section of a grocery store. This recipe came out of a 1997 issue of Vegetarian times and it is one that I have used repeatedly. The author suggests serving these burgers on a garlic bun... MORE»

Recipe #286233

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Curried Split Pea Soup

(1 reviews) Posted by Canadian_in_the_Bay  

I found this on the Post Punk Kitchen website. It has a nice delicate flavour, lacks msg, and is super cheap to make. I use 1 tsp of salt but the recipe calls for two. MORE»

Recipe #282654

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Pasta With Winter Squash and Tomatoes

(2 reviews) Posted by Canadian_in_the_Bay  

I got this one out of the New York Times and I had to post it here so I would not lose it or forget about it. If you want, you can shred the squash instead of cubing it and this will reduce your time in the kitchen. MORE»

Recipe #259855

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Lentil Soup

Posted by Canadian_in_the_Bay  

This recipe is nice and hearty. The wine gives it a depth of flavor that many similar recipes lack. MORE»

Recipe #259442

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Nonna's Easter Bread (Pizza Di Pasqua)

(1 reviews) Posted by Canadian_in_the_Bay  

Now, here is something that my family gets every year at Easter. I am putting it on Recipezaar to immortalize it. My grandmother is notorious for not writing her recipes down. So, when you ask her how much flour she used she will hold out her... MORE»

Recipe #221027

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Raspberry Oatmeal Muffins

(1 reviews) Posted by Canadian_in_the_Bay  

These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make the recipe more nutritious and lower in fat. MORE»

Recipe #217637

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Spaghetti Con Cozze E Pomodoro (Mussels and Tomatoes)

(1 reviews) Posted by Canadian_in_the_Bay  

I got this book from "Today's Cooking with Chef Pasquale". It is pretty easy to make and the final product is to die for. I have not made it in a few years so preparation time is an estimate. The flavour of the white wine really comes... MORE»

Recipe #215304

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White Chip Chocolate Cookies (Toll House)

(19 reviews) Posted by Canadian_in_the_Bay  

I got this recipe off of the Nestle Toll House White Chocolate chip bag. There was a similar recipe on recipezaar but the poster had reduced the amount of cocoa powder by a considerable amount. This, in my books, is sacrilege! The more... MORE»

Recipe #212727

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Nonna's Tiramisu

(11 reviews) Posted by Canadian_in_the_Bay  

This is my grandmother's tiramisu. I have been eating this for as long as I can remember and I have yet to try a tiramisu that I like better. I made this over the weekend and I didn't have kahlua on hand so I used creme de cacao instead and I... MORE»

Recipe #208631

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Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese

(6 reviews) Posted by Canadian_in_the_Bay  

My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout the holidays. This recipe came from Giada's Family Dinners. MORE»

Recipe #204556

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Golden Sweet Potato Hummus

(4 reviews) Posted by Canadian_in_the_Bay  

My aunt made this at dinner the other night. She got it from Chatelaine magazine. I liked it so much I searched Chatelaine's website for the recipe and I am placing it here for safe keeping. Note: The recipe calls for store bought hummus as an... MORE»

Recipe #204154

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Almond Cookies

(3 reviews) Posted by Canadian_in_the_Bay  

More Italian goodies. Passive cook time is per cookie sheet. This makes a massive batch since they are normally made for weddings and other large events so you may want to make half a batch at a time as I do. MORE»

Recipe #204147

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Panettone

(1 reviews) Posted by Canadian_in_the_Bay  

This is the panettone my grandmother has always made. It has a slight lemon flavour and a more "cakey" consistency than regular panettone. MORE»

Recipe #204136

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No Bake Macaroons

(5 reviews) Posted by Canadian_in_the_Bay  

These are my mother-in-law's macaroons. This is a great no-bake recipe which is easy to make, freezes well, and tastes heavenly. 01/26/07---When scooping these cookies, make sure the batter isn't too liquidy. The batter should be thick. If you... MORE»

Recipe #204133

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Chocolate Gianduia Martini

Posted by Canadian_in_the_Bay  

A nice twist on the typical chocolate martini. This drink replaces the chocolate liqueur which is normally an ingredient in chocolate martinis with gianduia liqueur. The gianduia liqueur I used was imported from Italy and it contains chocolate... MORE»

Recipe #202927

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Roasted Garlic Grilled Cheese Sandwich

(1 reviews) Posted by Canadian_in_the_Bay  

I just made roasted garlic on the weekend and had some left in the fridge so I threw some things together to help me make a dent in the leftovers. I make it on my health grill to avoid using fat but you could always make it in a frying pan with... MORE»

Recipe #198745

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Rosa's Chocolate Cookies

Posted by Canadian_in_the_Bay  

I love these cookies. My grandmother got the recipe from her niece (Rosa) years ago. I don't think I have ever gone to visit her without these being presented along with coffee after a meal. The chocolate taste is subtle and there are hints of... MORE»

Recipe #197578

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Authentic Chocolate Biscotti

(4 reviews) Posted by Canadian_in_the_Bay  

This is a variation on the almond biscotti recipe I posted. I prefer the almond biscotti but most of my friends prefer this recipe. I have tried hazelnuts, almonds, and semi-sweet chocolate chips in place of the white chocolate chips. All of... MORE»

Recipe #194902

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The Best Almond Biscotti

(4 reviews) Posted by Canadian_in_the_Bay  

I don't know where my mother got this recipe but it produces the best biscotti I have ever had- and I am Italian so I have eaten A LOT of biscotti. Also, I will be publishing the chocolate version of this recipe which is also to die for. I've... MORE»

Recipe #194901

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Quinoa Black Bean and Vegetable Salad

(6 reviews) Posted by Canadian_in_the_Bay  

Makes a great light meal on its own or you can pair it with meat. MORE»

Recipe #194671

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