kitchenslave03's

170

Recipes

Tex-Mex Calzones

Posted by kitchenslave03  

From Cooking Light, I haven't made it yet, but it got good reviews on the Cooking Light website. Can sub ground beef or cooked chicken or turkey. MORE»

Recipe #394847

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Confetti Veggie Pancakes

Posted by kitchenslave03  

From Everyday with Rachael Ray, personally I would omit the cheese, but I'm posting as it was in the magazine. MORE»

Recipe #359848

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Cucumber Mojitos

Posted by kitchenslave03  

From Cooking Light. MORE»

Recipe #335767

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Stewed Onions

Posted by kitchenslave03  

From Cooking Light. Serve with any burger or grilled dish. MORE»

Recipe #329932

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Hazelnut, Ricotta and Lemon Pesto

Posted by kitchenslave03  

From Bon Appetit. You can sub pine nuts for the hazelnuts if you like. This can be tossed with a pound of pasta (served warm or chilled), used as a topping for grilled chicken or spread on toasted slices of baguette or focaccia. MORE»

Recipe #318875

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Braised Cranberry-Barbecue Sandwiches

Posted by kitchenslave03  

From Cooking Light. Serve on toasted buns. If the beef gets too dry during braising, just add more beef broth. MORE»

Recipe #318275

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Roasted Potato Salad

Posted by kitchenslave03  

From Cooking Light MORE»

Recipe #318162

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Golden Smashed Potatoes

Posted by kitchenslave03  

From Cooking Light MORE»

Recipe #316995

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Honey Barbecued Chicken Breasts

Posted by kitchenslave03  

From Cooking Light. If you can't find buckwheat honey, substitute molasses. MORE»

Recipe #316898

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Honey-Hoisin Pork Tenderloin

(1 reviews) Posted by kitchenslave03  

From Cooking Light MORE»

Recipe #316400

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Honey-Hoisin Pork Tenderloin

Posted by kitchenslave03  

From Cooking Light MORE»

Recipe #316398

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Spicy Flank Steak

Posted by kitchenslave03  

From Cooking Light. MORE»

Recipe #315696

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Gingered Sugar Snap Peas

(1 reviews) Posted by kitchenslave03  

From Cooking Light MORE»

Recipe #315509

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Grilled Cucumber Spears

Posted by kitchenslave03  

From Cooking Light. MORE»

Recipe #315413

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Chickpea Salad With Cilantro Dressing

Posted by kitchenslave03  

From Cooking Light. Make at least an hour ahead to let flavors blend. MORE»

Recipe #315410

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Pork Sate With Peanut-Mirin Sauce

Posted by kitchenslave03  

From Cooking Light. You will need skewers for this recipe. If you use wooden skewers, soak in warm water for at least 30 min before using. MORE»

Recipe #315407

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Hoisin-Glazed Beef Kebabs

Posted by kitchenslave03  

From Cooking Light. MORE»

Recipe #313231

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Chicken Baked in White Wine Marinade

(2 reviews) Posted by kitchenslave03  

From Cooking Light. To keep nutritional info to their standards they say to discard the skin, but I would serve it with the skin. They recommend for the prettiest presentation to remove the chicken from the bones after cooking and slice thinly... MORE»

Recipe #313223

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Blueberry and Blackberry Galette With Cornmeal Crust

Posted by kitchenslave03  

From Cooking Light-has rave reviews on it's website. MORE»

Recipe #313217

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Indian-Style Marinated Chicken

Posted by kitchenslave03  

From Cooking Light. I wouldn't call this authentic, but it looks tasty. MORE»

Recipe #307646

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