Mischka's

81

Recipes

Ww Lemon Chicken (For One)

(1 reviews) Posted by Mischka  

An easy, quick and tasty meal for 1. At only 3.5 points this is a great dinner. I like to use a vegetable mix that has water chestnuts for the crunch. I usually serve this over steamed basmati rice. Taken from the WW Single Serves book.... MORE»

Recipe #339319

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Ww Jelly, Fruit & Yogurt Parfait

Posted by Mischka  

This dessert (or snack) is quick to make and only uses 3 ingredients. It's a great light way to end a meal. If using Weight Watchers ingredients it is only worth 1/2 a point! Try experimenting with different fruits and jelly and yogurt flavours.... MORE»

Recipe #334859

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Turkey & Wasabi Salad Baguette

Posted by Mischka  

This is a fresh tasting sandwich with a nice little kick from the wasabi. It's a great way to use up left-over turkey. The flavours will also work well with roast beef. From Lunchbox Bible. Australian measurements used. MORE»

Recipe #323137

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Curry Roast Chicken

(1 reviews) Posted by Mischka  

This is a spiced up version of roast chicken. Do make sure the chicken is totally dry otherwise you won't be able to rub in the butter properly. MORE»

Recipe #321865

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Double Chocolate Freckle Cookies (Biscuits)

Posted by Mischka  

These biscuits are a cookie version of the Aussie chocolate. Kids especially seems to love them. The recipe calls for you to use 3cm, 5cm & 6.5cm round cutters - the yield is based on using these cutters. Of course you could do them all the... MORE»

Recipe #320885

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Coffee & Walnut Cream Cookies (Biscuits)

Posted by Mischka  

These are more of a special occasion treat than an everyday cookie. Also, these are probably more for older tastes than for kids. (A big hit with adults at a recent engagement party.) Don't be scared that it looks like a lot of work - they... MORE»

Recipe #320777

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Leek, Goat Cheese & Lentil Bake

Posted by Mischka  

A great vegetarian mid-week meal for one. Or, a nice side dish for 2. The quantities could be easily increased for more serves. From Australian Women's Weekly Detox. MORE»

Recipe #314071

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Ww Vanilla Biscuits (Cookies)

(1 reviews) Posted by Mischka  

A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used. MORE»

Recipe #311570

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Spiced Dried Fruit Salad

(1 reviews) Posted by Mischka  

When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with pancakes for breakfast. This is a favourite with my family. It can be varied... MORE»

Recipe #311569

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Onion and Buttermilk Quick Bread

(2 reviews) Posted by Mischka  

Have fresh bread in under an hour. This is great buttered, still warm and served with home-made soup. Eat on day of making as these go stale quickly. My instructions are for 4 small loaves (1-2 people). You could easily make 6 or 8 smaller... MORE»

Recipe #307157

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Wholemeal (Wholewheat) Chocolate Chip Cookies

Posted by Mischka  

These are lovely soft cookies. I adapted a recipe to use wholemeal flour in an effort to fool myself that these are healthy.(Elle Cuisine Aust. Oct 2000). You may use normal self-raising flour if you prefer. Australian measurements used. MORE»

Recipe #306028

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Low Fat Double Chocolate Muffins

Posted by Mischka  

Don't deprive yourself. You can easily fit this treat into a low fat, calorie controlled diet! It has a rich taste with only 2.4gm fat per serve. I found that I could just taste the prunes but that they gave the muffin a bit of complexity.... MORE»

Recipe #299315

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Ice Cream Christmas Pudding

Posted by Mischka  

We don't have a traditional Christmas pudding but have been enjoying this delicious dessert for about 10 years. So easy to make and so impressive. The hazelnuts make it special for me. You can serve with fresh fruit like cherries or berries but... MORE»

Recipe #267068

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South Aussie Lamb Yiros (Or Gyros, Souvlaki, Kebabs, Doner Kabab

(3 reviews) Posted by Mischka  

This is a Greek street food that is very popular in Australia. In each state you will find it called something different however South Australia seems to be the only one to use the term 'yiros'. It is a popular late-night feast after a big night... MORE»

Recipe #261496

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Cherry Ripe Mud Cake

(1 reviews) Posted by Mischka  

This is definitely a special occasion cake. It is heavy, rich and very chocolaty. Serve with whipped cream if desired! The decoration is impressive looking but is easy to do. Please don't get scared off by the number of ingredients or stages.... MORE»

Recipe #259835

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Macadamia and Ginger Anzac Biscuits (Cookies)

Posted by Mischka  

These are definitely not the version of Anzacs that the Australian Diggers received in their care packages! This is a lovely version with new, modern flavours. Try them - you won't stop at one. Australian measurements used. (Aust. Women's Weekly) MORE»

Recipe #259792

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Apple & Almond Teacake

(1 reviews) Posted by Mischka  

This is not a rich or heavy cake. It is a simple cake that is great served with tea or coffee - either cold or warm, with cream if desired. Eat within 2 days. Australian measurements used. (Aust. Women's Weekly) MORE»

Recipe #259789

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Pear, Sultana & Bran Muffins

Posted by Mischka  

Serve these warm or cold, but do serve them freshly baked. (If you do want to eat them later zap in the microwave for about 10-15 seconds to refresh.) I like them just the way they are but you could spread with some low fat spread and honey or jam. MORE»

Recipe #257174

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Chicken & Pistachio Sandwich

(2 reviews) Posted by Mischka  

Bored with the same ol', same ol' packed lunches? Me too. Here's a sandwich that's a little bit different. I mix up the filling the night before and take it to work in a container, then make the sandwich fresh. Australian measurements used. MORE»

Recipe #257014

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Lime (Or Lemon) Mayonnaise

(2 reviews) Posted by Mischka  

It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used. MORE»

Recipe #256771

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