Mrs Goodall's

86

Recipes

Sheila's Best Apple Crisp (No Oats)

Posted by Mrs Goodall  

This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the... MORE»

Recipe #397238

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Watermelon and Berry Soup

Posted by Mrs Goodall  

This is a wonderful, easy recipe. Dairy free, no cook, quick to make! Perfect for entertaining in the summer. I "adjusted" the original of this recipe which came from "Vegetarian Cooking for Everyone", a fabulous cookbook by... MORE»

Recipe #372559

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Mashed Black Beans

Posted by Mrs Goodall  

Got this easy recipe from Cuisine at Home June '03. Tastes fabulous and takes only 15 minutes! Very easy to halve or double to. MORE»

Recipe #335975

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Italian Donuts

Posted by Mrs Goodall  

I saw this recipe on Everyday Italitan with Giada Di Laurentis and have been thinking about it ever since. I love homemade donuts, but I just never feel like waking up early to make them! This seems like the perfect solution. MORE»

Recipe #335943

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Kylie's Chicken Fried Rice

(1 reviews) Posted by Mrs Goodall  

I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal,... MORE»

Recipe #301725

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Steel-Cut Oatcakes

Posted by Mrs Goodall  

I am NOT an oatmeal fan. I have been searching for over a year to find a way to include oatmeal into my diet. I just don't like oatmeal. I tried steel-cut oats and able to eat a bite or two, but in the end the texture just is a challenge for... MORE»

Recipe #295445

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Honey Oat Quick Bread

(3 reviews) Posted by Mrs Goodall  

Love this bread!!! I have been trying to eat 5 times a day (healthy food) and this bread fits perfectly into my plan. It is easy, quick to make, very moist and really tastes good! It is great on its own but would also be a wonderful... MORE»

Recipe #293913

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Boneless/Skinless Chicken Thighs - Pressure Cooker

(1 reviews) Posted by Mrs Goodall  

I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4... MORE»

Recipe #289549

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Apple Lemon Basil Salad

(2 reviews) Posted by Mrs Goodall  

This awesome salad is a "No Cook", "Simple" and (if you have a food processor) "20 Minutes or Less" recipe. It's a shredded salad that is easily adapted to smaller or larger servings and would be great for a potluck... MORE»

Recipe #243367

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Simple Salsa Soup

(4 reviews) Posted by Mrs Goodall  

I am so excited about this soup! It is a chicken broth soup flavored and "textured" by a bright salsa puree and has mozzarella melting in the bottom of the bowl! It is extremely simple to make. If the directions seem long, it's only... MORE»

Recipe #243352

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Simple Plum Chutney

Posted by Mrs Goodall  

This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says... MORE»

Recipe #241142

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Best Ever Chunky Guacamole

Posted by Mrs Goodall  

I've had lots of guacamole and this is truly the best. Of all the things I've cooked for guests, this recipe is is one of the best received! It's the bacon that makes the difference! The recipe is from The New Best Recipe cookbook. If you make... MORE»

Recipe #240242

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American Sandwich White Loaf - Midwest

(2 reviews) Posted by Mrs Goodall  

Bread from ATK Family Cookbook MORE»

Recipe #230084

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Mrs G's Pork Chops With Berry Sauce - Pressure Cooker

Posted by Mrs Goodall  

This is a fabulous recipe that I adapted from a great cookbook "Pressure Cooking for Everyone". It was originally Pork Chops with Cherry-Black Currant Sauce. I substituted some sweetened dried cranberries for the dried cherries and... MORE»

Recipe #200486

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Sheila's Green Bean Casserole - West

(1 reviews) Posted by Mrs Goodall  

This is the most incredible green bean casserole. The mushroom base is just fabulous tasting with the porcinis in it. When it's time to plan our Thanksgiving, everyone says "are you gonna make your green bean casserole?" with a hopeful... MORE»

Recipe #196877

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Lamb Shanks With Garlic and Port Wine - Pressure Cooker

(10 reviews) Posted by Mrs Goodall  

Lamb shanks are a great meat for novice pressure cookers. The lamb is a great cut of meat with a rich flavor. With traditional cooking, you are looking at a good 2 hours, with the Pressure Cooker just 30 minutes!! The recipe comes from... MORE»

Recipe #193141

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Dark Chocolate Cheesecake - East Coast

Posted by Mrs Goodall  

Got this fabulous recipe from Gourmet's 50th Anniversary issue. Gourmet recommends Scharffen Berger chocolate, if you can't find, substitute another high-quality bittersweet chocolate, I like Callebat. I usually buy Callebat mini chocolate chips... MORE»

Recipe #190582

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Buttermilk Biscuits - Southern

(2 reviews) Posted by Mrs Goodall  

This recipe comes from "Baking" by Dorie Greenspan, a fabulous book. I have been doing a lot of research on flour and for biscuits the consensus is use White Lily flour. Unfortunately, it's not easy to find in the PNW, so here is a... MORE»

Recipe #189693

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Cider and Molasses Pot Roast - Pressure Cooker - New England

(3 reviews) Posted by Mrs Goodall  

This recipe comes from a little pressure cooker cookbook by Joanna White. I love the idea of the cider and molasses! This recipe does have to marinate 24 hours. I recommend chuck roast over bottom round or rump roast which can be dry. If your... MORE»

Recipe #188532

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Pot Roast - Pressure Cooker

(8 reviews) Posted by Mrs Goodall  

I was looking for a Pot Roast recipe for my pressure cooker. I found a number of them, but the one that came in my instruction manual looked the best! Some recipes I read called for bottom or rump roast, but a number of other recipes stated that... MORE»

Recipe #188055

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