Chef #314047's

12

Recipes

Blueberry Cocktail

Posted by Chef #314047  

beta version 1.0 MORE»

Recipe #294958

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Cauliflower and Herbs

Posted by Chef #314047  

Weekend's over... what to do with that last shot of gin in the bottle and some old cauliflower??? JUST EAT IT!!!! MORE»

Recipe #242088

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Pasta With Zucchini and Lemon Caper Sauce

(1 reviews) Posted by Chef #314047  

Once again--leftovers save the day. Leftover spaghetti, and some unused/leftover produce with no other reason to exist but to transcend the skillet. MORE»

Recipe #234786

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Quick Breakfast Blueberries

(2 reviews) Posted by Chef #314047  

Like blueberry pie for breakfast. MORE»

Recipe #209796

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Walnut Orange Asparagus

Posted by Chef #314047  

Asparagus sauteed with walnuts which are then 'sugared' in fresh-squeezed-orange and brown sugar. MORE»

Recipe #199640

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Strawberry Juice Flavored With Grand Marnier and Fresh Ginger

Posted by Chef #314047  

Basically a strawberry juice/simple syrup type thing, inspired by Strawberry juice recipe in one of Pierre Hermes cookbooks. Taste's really good. Could use on lots of different things. This was a small batch just for fun. MORE»

Recipe #195987

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Strawberry Cream Gingersnaps

Posted by Chef #314047  

This jumped out at me, one day at my parents house, standing next to a tin of gingersnaps, lots of strawberries and whipped cream, but out of shortcake. Easy and really tasty fingerfood dessert for a party, and fun for kids. I had my kids... MORE»

Recipe #186453

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Frozen Banana Rum Smoothie

Posted by Chef #314047  

One Hot Summer afternoon I concocted this for myself, and was surprised at how refreshing it was. My disdain over a lack of mixer, turned into gladness. MORE»

Recipe #184555

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Coconut Almond French Toast

(1 reviews) Posted by Chef #314047  

This is one of my favorite ways to doctor french toast. Measurements are approximate, but I definitely find that 1 egg usually = 2 pieces of french toast with regular store bread. If you really need cinnamon in your french toast then by all... MORE»

Recipe #183662

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Black Pepper Boursin Bruschetta

Posted by Chef #314047  

One day, while carrying some Boursin cheese around, I accidentally bumped into a freind of mine and she said 'hey, you put your boursin in my bruschetta', and I said, 'hey, you put your bruschetta in my Boursin'. The rest is history. MORE»

Recipe #169376

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Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallop

(1 reviews) Posted by Chef #314047  

I cobbled together this salad one summer evening, while sipping on some chardonnay. It was so easy and good that now it's one of our summer staples. I've tried this in many different variations, substituting ingredients like Blue Chees... MORE»

Recipe #168776

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Warm Zucchini and Tomato Salad

(1 reviews) Posted by Chef #314047  

I made this for lunch one day when there wasn’t much in the fridge to eat, just a zucchini, a tomato, shredded cheese, and some old stuff in the cupboard. Came out pretty tasty. It was quick to make and didn’t mess up the kitchen much, so I... MORE»

Recipe #166177

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