Galley Devil's

32

Recipes

Basic Macaroni and Cheese (Stove-Top or Oven)

Posted by Galley Devil  

For anyone who has never tried to make mac and cheese before. MORE»

Recipe #298020

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Creamy Chicken on Linguine

(1 reviews) Posted by Galley Devil  

Something I found in a magazine. 14 April, 2008: I've put in Romano cheese, but it's the same cheese as Pecorino. I just mentioned it in the listing since that's the name Pecorino Romano is most commonly known by worldwide. TY Beautiful BC for... MORE»

Recipe #297525

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Shell Pasta With Mushroom, Bacon and Spinach

Posted by Galley Devil  

This is one of the few ways I will eat spinach. The original recipe (in a magazine) calls for just 4 slices of bacon. MORE»

Recipe #297422

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Tortellini With Herbs

(1 reviews) Posted by Galley Devil  

A very quick and very easy pasta recipe. MORE»

Recipe #297420

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Fettuccine With Italian Sausage and Olives

(2 reviews) Posted by Galley Devil  

A pasta recipe that's on my 'to-try-in-the-immediate-future' list (and it's quite a list, trust me). MORE»

Recipe #296759

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Lemon Cream Chicken With Pasta

(3 reviews) Posted by Galley Devil  

A friend of mine once prepared this for lunch and I loved it. I asked her for the recipe and I was surprised at how quick and easy it was to prepare. I believe she got the recipe from a weekly magazine. MORE»

Recipe #296741

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Rotis With Mint (Indian Flat Bread With Fresh Mint)

Posted by Galley Devil  

This is something I came up with one day when I wanted a different kind of flat bread from what I normally make. I have even substituted chopped fresh coriander leaves for the mint when I wanted a slightly different taste. Preparation time... MORE»

Recipe #295926

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Murg Makhani (Butter Chicken)

Posted by Galley Devil  

I would recommend using Kashmiri chilli powder (available at most International food outlets) for this recipe because they are known for the lovely reddish-orange color they give the gravy and besides that it is not overly spicy either. This... MORE»

Recipe #293759

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Mixed Vegetable Paratha (Stuffed Indian Flat Bread)

Posted by Galley Devil  

Another vegetarian North Indian favorite. The red chilli powder referred to is made of dry Kashmiri chillies. Serve with yoghurt or a spicy Indian pickle. MORE»

Recipe #289996

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Menhaden (Turkish Omelette)

(1 reviews) Posted by Galley Devil  

Just a little something I found in a magazine. MORE»

Recipe #289995

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Smoked Salmon and Mushroom Salad

Posted by Galley Devil  

If you do not have iceberg lettuce on hand, you can substitute it with 600 gms mixed green salad leaves or Boston lettuce. NOTE: To blanch the mushrooms, boil water in a small pot and add salt. Drop the mushrooms in and boil for half a minute.... MORE»

Recipe #289992

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Kai Yat Sai Talay (Thai Omelette With Seafood)

Posted by Galley Devil  

An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette. MORE»

Recipe #289864

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Lemon Spaghetti

Posted by Galley Devil  

NOTE: The sauce can be prepared up to 8 hours in advance, in which case it will need to be refrigerated. Then bring it to room temperature before using it. MORE»

Recipe #289862

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Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken)

(3 reviews) Posted by Galley Devil  

Serve this paratha hot with yoghurt. MORE»

Recipe #289674

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Omelette Souffle With Fruits

Posted by Galley Devil  

A sweet omlette (??). Found this in a magazine and saving it here for safe-keeping. I haven't tried this one yet, and I'm not an expert with ovens, but still the cooking time seems a little 'íffy' to me. Any tips on improving it will be... MORE»

Recipe #289670

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Egg Fu Yong (Chinese Omelette)

(1 reviews) Posted by Galley Devil  

Just a little something I found in a magazine. I am yet to try this. The recipe calls for flavor enhancer sauce. I haven't looked yet, but I am assuming you can find this in an International foods store. 4th March, 2008: The flavor enhancer sauce... MORE»

Recipe #289667

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Bauern Omelette (German Omelette)

Posted by Galley Devil  

Just a little something I found in a magazine. MORE»

Recipe #289665

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Chicken Noodles

Posted by Galley Devil  

NOTE: To prevent the noodles from sticking to each other, add 1 tbsp of oil to the noodles as they cook. MORE»

Recipe #289662

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Stilton Cheese, Pasta and Walnut Salad

(1 reviews) Posted by Galley Devil  

NOTE: Balsamic vinegar can be substituted for the red grape vinegar. MORE»

Recipe #289654

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Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry)

Posted by Galley Devil  

A medium-spiced lamb dish from Northern India. MORE»

Recipe #289652

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