conniecooks's

160

Recipes

Scalloped Potatoes With Cambazola

(2 reviews) Posted by conniecooks  

These are pretty yummy. The original recipe had all heavy cream and I have lightened it up somewhat. These are rich so save then for special meals. I do not add salt as I have used salted stock, and cheese. You may adjust the seasoning to your... MORE»

Recipe #382010

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Stilton, Pear,and Watercress Shortbreads

Posted by conniecooks  

This comes from an appetizer book belonging toone of my daughters. You could certainly use half wholewheat flour if you choose. Also although pear is sublime in this dish,thinly sliced apple or whit grapes coud work. MORE»

Recipe #372002

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Warm Asparagus Salad

Posted by conniecooks  

This is a perfect lunch. Itis delicious, nutricious, and soo easy to make. MORE»

Recipe #366985

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Oven Sweet Potato Fries

Posted by conniecooks  

My grandson who is 4 loves these and so does everyone else.. If you stir a little chipotle paste into some mayonaise you get a nice spicy dipping sauce, although GS prefers them plain. We have had a of trouble getting variety into his diet and... MORE»

Recipe #363004

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Leftover Mashed Potatoes Reinvented

(2 reviews) Posted by conniecooks  

I made this up last night for dinner. It was amazing. You can use any finely chopped onion or onion flakes. You can also change up the cheese. MORE»

Recipe #360428

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Lentil Casserole

Posted by conniecooks  

This is my GS fave. It is delicious, and nutricious. You can use Veg stock, and vegan sausage to feed vegetarians. MORE»

Recipe #360056

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Oka Cheese Ripe Tomato Pesto Tarts

Posted by conniecooks  

Oka is a Canadian cheese made in the Province of Quebec. It originated in 1893. It has creamy mild flavor and melts well. These tarts would be great in midsummer when the tomatoes are at their best. They could be served as an appy or as part of... MORE»

Recipe #353943

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Manly Spinach & Rice Casserole

Posted by conniecooks  

This is for picky people and manly non spinach eaters, you can add mushroome to it, or sub out the bacon, with ham. Prep time includes cooking the rice. MORE»

Recipe #353014

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Hungarian Pork Supper

Posted by conniecooks  

I made this for dinner last night. I thoought it was exceptionally yummy. I served it with garlicmashed potatoes but you could also use egg noodles. MORE»

Recipe #350889

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Barley and Mushroom Pilaf

Posted by conniecooks  

This is delicious and very easy to prepare. It isalovelt accompaniment to any meat, but is deliciouson its own. MORE»

Recipe #341563

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Awesome Roast Beef

Posted by conniecooks  

This is how I usually make roast beef. It makes a lovely flavoured gravy, and everyone loves it. MORE»

Recipe #341068

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Potato Gratin My Way

Posted by conniecooks  

This is totally delicious. It is a lower fat version of Potato Gratin. I bake it in a 10" deep dish pyrex pie plate. It is fairly easy with a food processor or mandoline to do the slicing. You will have to use your common sense with the... MORE»

Recipe #332199

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Little Darlings (Pork Tenderloin)

Posted by conniecooks  

This is a recipe well suited to entertaining. It has that wow factor and tastes wonderful. MORE»

Recipe #319237

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Ralph's Carrots

(1 reviews) Posted by conniecooks  

My husband, who is a chef, developed this recipe. This is one of our favorite ways to present carrots. You can use frozen baby carrots, fresh baby carrots or simply cut diagonally into 1" pieces. This recipe uses Macadamia nuts, but pecans... MORE»

Recipe #318955

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Strawberry Rhubarb Crisp

Posted by conniecooks  

This is one of my absolut favorite early summer desserts. Garnish with a little Vanilla Bean Ice cream. To die for!! MORE»

Recipe #309259

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Ham and Cheese Strata Muffins

(1 reviews) Posted by conniecooks  

A delicious,Nutritious, breakfast or brunch. You can use roasted red peppers, or sauteed mushrooms in this for a change. Standing time before baking is included in prep time. standing time after baking is included in cooking time. MORE»

Recipe #309255

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Cod With Tomatoes

Posted by conniecooks  

This is simple, delicious, quick and easy. It is also good for you and your figure. You can use other fish like haddock, make sure the piece is about 1" thick. MORE»

Recipe #306907

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Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce

(3 reviews) Posted by conniecooks  

This is fairly quick and easy to prepare. I made it last night in about 40 min. It is elegant enough for company. You can make double and freeze it for another meal. I looove this sauce. MORE»

Recipe #306142

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Rice and Peas

Posted by conniecooks  

This is how I make them. It is a nice side dish. Very easy and quick. MORE»

Recipe #306095

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Meatballs With a Creamy Dill Sauce

(1 reviews) Posted by conniecooks  

I always make this with ground veal, but you could use lean chicken as well. I love to make this in the spring, I seem to crave dill in spring. MORE»

Recipe #305842

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