Chef Schellies's

14

Recipes

Gold Salad Dressing

(1 reviews) Posted by Chef Schellies  

This is a great salad dressing that I found in a raw cookbook. It's a thin dressing, but I think thin dressings coat the salad better. I use a little more honey than it calls for (about an extra tablespoon or so). I use an electric juicer to... MORE»

Recipe #393261

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Italian Sausage Baked Beans

Posted by Chef Schellies  

This is my favorite way to make baked beans. They can be made in a crock pot, in a skillet, or even in a dutch oven. I use smoked Italian sausage, but other types of smoked sausage can be used as well. MORE»

Recipe #362067

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Sweet and Salty Cinnamon Nuts

(3 reviews) Posted by Chef Schellies  

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and... MORE»

Recipe #298923

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Grilled Sesame Asparagus

(4 reviews) Posted by Chef Schellies  

I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble. MORE»

Recipe #231238

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Swirled Caramel Cranberry Meringue Squares

(1 reviews) Posted by Chef Schellies  

This came in my e-mail today from Very Best Baking. I haven't tried it yet, but it looks delicious and Very Best Baking usually has good recipes. It actually calls for Nestle Toll House Milk Chocolate and Caramel Swirl Morsels, but the computer... MORE»

Recipe #221814

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Honey Wheat Crepes

(1 reviews) Posted by Chef Schellies  

Crepes are surprisingly simple to make. These are great filled with blueberry sauce and vanilla yogurt. MORE»

Recipe #213392

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Caramel-Filled Brownies

(3 reviews) Posted by Chef Schellies  

This is a delicious recipe that I found in the Mrs. Fields Cookie Book. I have made it several times and the brownies have always turned out moist and tasty with a gooey ribbon of caramel through the middle. It's a little extra work as the... MORE»

Recipe #207432

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Favorite Chile Con Queso (A.k.a. Chile Cheese Dip)

(1 reviews) Posted by Chef Schellies  

I tweaked a recipe from the back of a can of Rotel Tomatoes to suit my friends and I. I have made it this way for many parties and have always gotten rave reviews. It works well in the crock pot also, and that way is recommended if you are... MORE»

Recipe #203207

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Deep Fried Cheese Curds

Posted by Chef Schellies  

Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that... MORE»

Recipe #201946

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Cranberry Orange Bread With Orange Butter Glaze

(2 reviews) Posted by Chef Schellies  

I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out of the oven, but PLEASE let it sit... MORE»

Recipe #198117

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Quick, Easy Oatmeal Bars With Chocolate Topping

(2 reviews) Posted by Chef Schellies  

I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us. MORE»

Recipe #197135

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Beer Battered Cheese Curds

(4 reviews) Posted by Chef Schellies  

I'm originally from Wisconsin where everyone knows about these. They are wonderful. They sell them at festivals throughout the summer and they are very popular at the state fair. Cheese curds seem to be very difficult to find in places other... MORE»

Recipe #194588

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Wholesome Wheat Bread

Posted by Chef Schellies  

This is one of the first bread recipes that I ever tried. It has some seriously weird ingredients, but it is so good and has never failed me. Don't be scared by the fairly lengthy instructions. This bread really is pretty easy to make and is... MORE»

Recipe #193488

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Cherry Cheese Bars

(7 reviews) Posted by Chef Schellies  

I ripped this recipe from a magazine a long time ago. I made it many times and it always turned out delicious as well as beautiful. Since then, I misplaced my box of recipes torn from magazines until the other day. I had previously tried to... MORE»

Recipe #189444

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