TasteTester's

329

Recipes

Tailgating Burgers

(1 reviews) Posted by TasteTester  

Here's a great recipe for a burger to wow the tailgating crowd, or for any gathering of friends/family. The topping has tangy zing to it, and the hamburger mixture is made with some ingredients you don't usually see in the mix. Aged cheddar or a... MORE»

Recipe #391622

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Chicken With Apricots

Posted by TasteTester  

I love dried apricots, so when I saw this recipe from my local supermarket I had to save it. It has the classic blend of "sweet, sour, salty, tangy" flavors that I love. MORE»

Recipe #391376

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Spaghetti With Roasted Butternut Squash

(1 reviews) Posted by TasteTester  

Garlic takes on a mild and somewhat sweet flavor when roasted, and in this dish you roast the garlic and the butternut squash at the same time. It's a good way to use squashes that come into season in the fall. MORE»

Recipe #391322

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Mr. Jim's Louisiana Barbecued Shrimp

Posted by TasteTester  

This recipe was created at Pascal's Manale restaurant in New Orleans in 1954. It is often served with French bread for soaking up the rich sauce. MORE»

Recipe #390443

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Pumpkin & Habanero Cheddar Souffles

(1 reviews) Posted by TasteTester  

These make such a cute presentation and can be used for an appetizer or side dish. They are perfect to make in autumn, when mini-pumpkins are readily available. MORE»

Recipe #390441

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Apple-Honey Challah

Posted by TasteTester  

I've never tried making challah bread at home, but when I purchase it at the bakery everyone loves it. This looks like an easy recipe to make and the addition of apples makes it a more of a "treat." The cooking time also includes the... MORE»

Recipe #390435

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Bacon With Citrus Glaze

Posted by TasteTester  

This is a Martha Stewart recipe. I haven't made it yet, but it looks like it would be so good as part of a breakfast with eggs and toast. MORE»

Recipe #390268

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Mushroom and Bacon Tart

Posted by TasteTester  

This is a Martha Stewart recipe that I made recently for brunch. I used a mixture of cremini and white button mushrooms in the filling, and also made Martha's recipe for Pâte Brisée (I made it the dough the day before and kept it in... MORE»

Recipe #390012

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Grilled Turkey Burgers

(1 reviews) Posted by TasteTester  

This is a healthy alternative to the usual ground beef burgers as it uses ground turkey and zucchini in the hamburger patty mix. You can also make the spicy sauce below to use as a condiment with your hamburger. MORE»

Recipe #390007

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Greek Lamb & Spinach Stew (Slow Cooker)

Posted by TasteTester  

I'm always on the lookout for slow cooker recipes that I think my family will enjoy, and I found this one on Woman's Day magazine. MORE»

Recipe #389584

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Turkey-Mango Quesadillas

Posted by TasteTester  

I found this recipe in a Better Homes and Gardens magazine; haven't tried it yet but it looks like it would be especially good to serve in the summer. The recipe lists some ingredients that I've never used together before, but I can see them... MORE»

Recipe #388348

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Tuna Panzanella Salad

(1 reviews) Posted by TasteTester  

This is a light and refreshing tuna salad that I sometimes make instead of a mayonnaise tuna salad. MORE»

Recipe #388247

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Pork and Cider Stew (A Crock-Pot Recipe)

(1 reviews) Posted by TasteTester  

The pairing of sweet potatoes, carrots and apples go perfectly with the pork shoulder and make a nice counterpoint to the cider. It's also really fast and easy to get together. MORE»

Recipe #388166

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Kielbasa and Apple Pasta Bake

(1 reviews) Posted by TasteTester  

This is especially good to make when apples are in season and at the peak of their flavor, and it features a favorite food pairing: sweet-tart apples with cheddar cheese. MORE»

Recipe #388163

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Spaghetti Squash Puttanesca

(1 reviews) Posted by TasteTester  

DH and I love spaghetti squash and usually just serve it with a pat of butter, but we have also tried making spaghetti with it using the squash instead of pasta, and it has turned out really well. This is another recipe I found that substitutes... MORE»

Recipe #388157

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Herb-Grilled Turkey

Posted by TasteTester  

Using lean turkey cutlets with a tomato salsa, and fiber-rich bulgur as a side dish, makes a lowfat, low calorie and easy-to-make dinner. (Fresh spices always taste better, but if you want to use dried spices, use only 1 teaspoon of oregano and 1... MORE»

Recipe #387928

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Dill-Pepper Grilled Chicken

(1 reviews) Posted by TasteTester  

When I buy buttermilk to use in baking recipes, I always have some leftover. This is a great way to use it up, and the buttermilk gives the chicken a tangy delicious taste. (The cooking time also includes the time needed for marinating.) MORE»

Recipe #387921

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Oven-Dried Tomatoes (With or Without Oil)

Posted by TasteTester  

There are several recipes here for oven-dried tomatoes, but this recipe is a little different so I thought I'd post it. This is a great way to use up a bumper crop of tomatoes. They give a great depth of flavor to sauces, salads, etc. and are... MORE»

Recipe #387917

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Grilled Lamb and Fig Skewers With Mint-Pepper Glaze and Grilled

Posted by TasteTester  

This recipe comes from the television show Epicurious. When I saw it has ingredients our family likes, I put it on my list to make next time we have people over. It looks to be quite spicy, so I'll cut down on the amount of spices for the... MORE»

Recipe #386151

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Tajine of Kefta With Eggs

Posted by TasteTester  

This is a spicy, common dish from the Middle East. It can be served with some bread, or on top of rice or lentils. MORE»

Recipe #386139

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