Axe's

28

Recipes

Perfect Pickled Eggs

Posted by Axe  

Perfect pickled eggs every time. A nice clean, store-bought look too! I often add a jar of these in my gift baskets. If you follow the directions, you should get a perfect peel every time. I buy organic, fresh eggs, hot-off-the-chicken from a... MORE»

Recipe #395472

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Canned Corn

Posted by Axe  

Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the... MORE»

Recipe #391699

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Beef Heart Jerky for Dogs

Posted by Axe  

Beef heart is highly nutritious and in this area is very cheap and sometimes free. I cut the slices at least 1/2" thick so the pups can chew it for a while. MORE»

Recipe #390241

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Tomato Powder - Dehydrator

Posted by Axe  

This stuff is great for adding a little zip to your soups, sauces and stews. Blend it in sour cream or yogurt for a tomato(y) dip. It's a great way to use up your tomatoes. The thinner you slice the tomatoes, the faster they will dry. MORE»

Recipe #390224

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Creamed Asparagus and Mushrooms

(1 reviews) Posted by Axe  

This is a decadent way to enjoy sauteed mushrooms with your asparagus. The tastes go together beautifully. MORE»

Recipe #360157

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Roasted Garlic Hummus

(1 reviews) Posted by Axe  

My wife LOVES this stuff. Quick and easy, it's great with pita bread or crackers. MORE»

Recipe #359658

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Basic Beef Jerky

(1 reviews) Posted by Axe  

This is a basic recipe for jerky made in a dehydrator. It can also be made in an oven on the lowest temperature setting with the door left cracked open. The oven method can take up to 24 hours. Please check the Canning, Dehydrating forum for... MORE»

Recipe #359123

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Tea Biscuits

(3 reviews) Posted by Axe  

These are quick and easy. Always nice to have fresh Biscuits with a meal that don't take much work. MORE»

Recipe #359077

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Bread Machine Bread Bowls

(3 reviews) Posted by Axe  

I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as best you can. Use the 2lb. setting on your machine if you have the option. MORE»

Recipe #359047

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Old Fashioned Home-Made Vanilla Ice Cream

(1 reviews) Posted by Axe  

This is our favorite homemade ice cream. From the Rival ice cream manual. Be patient while adding the small bit of milk to the eggs. The slower you can add the eggs to the hot mixture the easier it will be to thicken. Time does NOT include 2... MORE»

Recipe #358423

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Perfect Caesar Salad

(1 reviews) Posted by Axe  

The dressing in this recipe is what it's all about! Any substitutions will definitely have an effect on this one, so I encourage you to follow the recipe as close as you can. Do not drain the anchovies. Use the whole can, liquid included. If... MORE»

Recipe #352073

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Dave's Immune Soup

Posted by Axe  

This is a homemade version of the Patented 'Sun's Soup'. This soup is especially for Lung Cancer patients, however anyone who wants to super boost their immune system should give it a try. Take 1 cup per day for five days. Two days off, then... MORE»

Recipe #351751

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Potato Pizza

(1 reviews) Posted by Axe  

I can't remember where this came from. I think it may have been Women's Day magazine. It is truly unique and a creative savory alternative to regular pizza. We love it and consider it a special treat 2 or 3 times a year. MORE»

Recipe #351660

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Quick and Easy Chicken Liver Pate

Posted by Axe  

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington! MORE»

Recipe #351659

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Chicken & Dumplings (Or Easy Chicken Stew - Minus the Dumpli

(3 reviews) Posted by Axe  

This recipe is comfort food all the way! Perfect on a cold day or when you just need something to warm you up. For the optional Dumplings, please use Christine Bettiga's Dumplings MORE»

Recipe #221887

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Egg Flower Soup

(1 reviews) Posted by Axe  

This has become a family staple for occasions when we are in the mood for a nice thin, light soup. Often I'll double the recipe. MORE»

Recipe #220048

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Spanish Rice - Great Alone or for Stuffing

(3 reviews) Posted by Axe  

My wife made this today and for me who doesn't like rice, it was great. It lends itself perfectly to stuffing into baked peppers or baked onions or even cabbage rolls. It's great on it's own as well. MORE»

Recipe #219690

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Tomato Juice - Canning

(4 reviews) Posted by Axe  

Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling boil again AFTER you have run it through your food mill. I usually juice around 2-3 bushels... MORE»

Recipe #188981

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Bacon Wrapped Jalapenos

(12 reviews) Posted by Axe  

These are always a hit, even for those who don't like hot, spicy things. Easy to make and very tasty. The cream cheese provides a soothing contrast to the jalapenos. The serving number depends on how many of these each person can scarf down! MORE»

Recipe #186233

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Escargot Stuffed Mushroom Caps

(1 reviews) Posted by Axe  

The flavours here are complex. Very mild tasting. This is a wonderful addition to a wine & cheese party. But they are equally at home while tailgating! MORE»

Recipe #186154

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