ngibsonn's

72

Recipes

Kielbasa Cabbage Dijon

Posted by ngibsonn  

This is a great recipe from soup.com. MORE»

Recipe #49240

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Stuffed Eggplant (Aubergine)

(1 reviews) Posted by ngibsonn  

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Recipe #35880

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Szechwan-Style Eggplant (Aubergine)

(7 reviews) Posted by ngibsonn  

Tasty aubergine dish MORE»

Recipe #33216

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Imam Bayildi (The Sultan's Delight)

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Recipe #33154

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Stuffed Eggplant (Aubergine)

(1 reviews) Posted by ngibsonn  

Great eggplant recipe MORE»

Recipe #33107

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Greek Salad with Squid

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Recipe #33078

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Curried Broccoli Soup

(2 reviews) Posted by ngibsonn  

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Recipe #32970

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Broccoli Soup

(1 reviews) Posted by ngibsonn  

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Recipe #32942

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Cajun Red Snapper

(4 reviews) Posted by ngibsonn  

From Holly on allrecipes.com. MORE»

Recipe #32267

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Snapper Veracruz

Posted by ngibsonn  

Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish. From Helena Unzueta on allrecipes.com. MORE»

Recipe #32239

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Red Snapper Livornese

(13 reviews) Posted by ngibsonn  

A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed... MORE»

Recipe #32206

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Red Snapper Baked Alaska Style

Posted by ngibsonn  

From Paul Kandel on allrecipes.com. MORE»

Recipe #32165

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Asian Miracle diet soup

(2 reviews) Posted by ngibsonn  

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Recipe #32005

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Diet Soup

(1 reviews) Posted by ngibsonn  

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Recipe #31994

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Mediterranean Fish Soup

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Recipe #31491

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Spicy Fish Soup

(1 reviews) Posted by ngibsonn  

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Recipe #31408

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Chicken Pho

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Recipe #30841

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squid salad

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Recipe #30736

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Squid with Tomato and Green Peas

(2 reviews) Posted by ngibsonn  

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Recipe #30620

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Vietnamese Beef Pho

(7 reviews) Posted by ngibsonn  

This soup is served with a plate full of fresh garnishes as well as various sauces. This allows each person to season their serving to taste. The soup is somewhat unusual, because the meat is cooked in the bowl. The beef is sliced very thin,... MORE»

Recipe #30543

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