John DOH's
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Recipes

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Moist Meatballs

Posted by John DOH

An excellent meatball, to accompany your spaghetti..The breadcrumb "mush" acts as both a "binder" and moisturiser, with the milk "adding fat" to the meat, and the crumbs retaining this and the moisture of the meat... MORE»

Recipe #340433

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Roman Bruschetta Copy

Posted by John DOH

In 2004, in honour of our 25th anniversary, our kids, family and friends arranged to send us to Rome. We fell in love with bruschetta there and this is the result of my attempt to "de-construct" the Roman servings received and recreate... MORE»

Recipe #281976

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Head Cheese

Posted by John DOH

this recipe was "published" 20 years ago in a small Mennonite community in Saskatchewan for a Church cookbook. Still, it makes up a great "crackers and meat" hors d'ourve and gives us some clue as to true "Heritage"... MORE»

Recipe #259955

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Salmon Pate

Posted by John DOH

A do-ahead recipe from the Bahamas for an "easy entertaining" treat! MORE»

Recipe #258632

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Smoked Oyster Pate

Posted by John DOH

A Bahamian recipe for party snacking MORE»

Recipe #258626

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Pirozski

Posted by John DOH

A party themed liver filled dumpling, served warm MORE»

Recipe #258386

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Crabmeat Canapes

(4 reviews) Posted by John DOH

A party food to be served up on toast points or water crackers...originated in the Bahamas MORE»

Recipe #258384

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Spinach Dip

Posted by John DOH

An adult favourite, great for entertaining, can be made a day ahead and enjoyed by a crowd at our Christmas or New Years "At Home" MORE»

Recipe #258380

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Chef Donald's Extra Flavour Burgers

(1 reviews) Posted by John DOH

My son is now a professional chef. He was here last weekend and made us some burgers that just exemplified great eating. His "secret" seems to be the extra fat of the creamer; in our case 18% creamer! Using "heavy cream",... MORE»

Recipe #244488

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Donald's Spinach Salad

Posted by John DOH

I asked my son Donald for a quick and high end salad recipe. This is what he gave me, and people really liked it. MORE»

Recipe #228407

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Caesar Cocktail "lunch"

(1 reviews) Posted by John DOH

The Caesar Cocktail is a uniquely Canadian drink, invented in Calgary Alberta some thirty plus years ago. Difficult to find a US bartender that knows what you are asking for, but an excellent and refreshing drink, especially when served "all... MORE»

Recipe #210159

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BBQ Broccoli and Cauliflower? My Son's Recipe!

Posted by John DOH

My son is a "graduated chef" from college, and requested that he "cook" for his family on a visit home last fall. I expect that to show the "Old Duffer" that there are in fact, ways to "do the impossible"... MORE»

Recipe #206611

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Neighbour's Slovenian Potato Salad

(1 reviews) Posted by John DOH

Our Slovenian-Canadian neighbours served us this last summer at a neighbourhood get-together; tastes amazing, and omits all the mayo that potato salad is otherwise cursed with. Where this calls for six medium potato's, it goes better with an... MORE»

Recipe #206118

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BBQ/Roasted Boned Whole Chicken

(1 reviews) Posted by John DOH

Our family loves roasted chicken, but its frequently difficult to get a "sell" on the legs and wings, as there is too much bone in there to make it the "easy eating" that breast meat represents. The solution came in learning... MORE»

Recipe #205329

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Stuffing the Bird

(1 reviews) Posted by John DOH

This started from my Mom, a superb "scratch" cook, who could make something from nothing, and carried on through better than 25 years of "tweaking" with her starting recipe. Based on a 16 lb turkey Note to use very... MORE»

Recipe #205328

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Meatloaf (Comfort Food)

Posted by John DOH

A good meatloaf, served up with gently sauteed onions, "You only Live Once" potatoes, peas and carrots, and of course, the resulting gravy...uses 2 lbs meat, total We can just "inhale" a dinner like this! Some... MORE»

Recipe #205327

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Only Live Once-Mashed Potatoes

(1 reviews) Posted by John DOH

Got to love mashed potatoes, the ultimate Comfort Food. When I'm aiming at mashed spuds, I will usually opt for Yukon Gold potato, as opposed the other varieties. MORE»

Recipe #193777

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Oven Roast Potatoes

Posted by John DOH

My Mom taught me this, and I just love them, as do the rest of the family. Prefer red potatoes, but whites will work just as well. MORE»

Recipe #193455

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Hot Toddy

(2 reviews) Posted by John DOH

From my parents and granparents (add a generation for a lot of readers!) but this is a "warmer upper" when you get inside from the cold of fall/winter/spring activities... Brandy, rye or rum can be substituted for cognac, according to... MORE»

Recipe #192978

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