luvcook'n's

96

Recipes

Baked Brown Sugar Bananas

(7 reviews) Posted by luvcook'n  

Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves. MORE»

Recipe #373481

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Coconut Corn Bread

Posted by luvcook'n  

This goes well with any Caribbean meal. MORE»

Recipe #373479

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Calypso Shrimp With Black Bean Salsa

(2 reviews) Posted by luvcook'n  

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa. MORE»

Recipe #373465

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French Garden Sweet Peas

(1 reviews) Posted by luvcook'n  

In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas. MORE»

Recipe #373462

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Chicken Nicoise Salad

Posted by luvcook'n  

A la nicoise is a French phrase that means "as prepared in Nice", typifying the cuisine found in and around Nice. A nicoise salad typically contains tuna which can be substituted for the chicken in this recipe. MORE»

Recipe #373456

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Cuban Black Beans and Rice (Quick)

(2 reviews) Posted by luvcook'n  

In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make. MORE»

Recipe #373448

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Swordfish With Papaya Salsa

(1 reviews) Posted by luvcook'n  

This dish can also be prepared with shark steaks if you can not find swordfish. I haven't tried it with the shark.....but go ahead....be adventurous! The prep time does not include the marinating time. MORE»

Recipe #373445

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French Herbed Onion Tart

Posted by luvcook'n  

This rustic French bread features the Provencal touch of olive oil and wonderful anchovies and cured olives of the Mediterranean. Prep time does not include the thawing time for bread dough or the resting time (30 min) MORE»

Recipe #373429

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French Chocolate Mousse

Posted by luvcook'n  

Smooth and creamy! I can't find anything wrong with chocolate and cream...can you?? Use the best quality chocolate that you can find...because over all, it will determine how good this mousse is. Hope you enjoy it. MORE»

Recipe #373055

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Carrots Vichy

(12 reviews) Posted by luvcook'n  

This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are the way you like them. MORE»

Recipe #373052

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French Casserole Chicken

Posted by luvcook'n  

This recipe calls for a stewing hen...but if you can't find one, use a regular whole chicken. This recipe lives up to its billing and makes such a good dish out of a poorish bird that the old girl is still an acceptable morsel. MORE»

Recipe #373045

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French Apple or Peach Cake

(2 reviews) Posted by luvcook'n  

Sweet and rich! MORE»

Recipe #373034

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Baked Sole Mexicana

(1 reviews) Posted by luvcook'n  

This is an excellent light fish dish. It is quick and easy. MORE»

Recipe #371362

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Vegetarian Tostados With Avocado and Cheese

Posted by luvcook'n  

Imagine tostados as a kind of Mexican pizza. The tortillas are baked until crisp and topped with a delectable mound of tempting, low calorie ingredients. This would be wonderful as a light lunch....or a nice first course at a Mexican dinner, in... MORE»

Recipe #371352

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Mexicali Corn Relish

(2 reviews) Posted by luvcook'n  

This "relish" is really a tart salad that is excellent warm, at room temp or even slightly chilled. I makes a wonderful accompaniment to grilled chicken and meats. MORE»

Recipe #371343

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Pork in Salsa Verde

(1 reviews) Posted by luvcook'n  

This pork turns out very tender...due to the 2 hour - overnight marinating. Easy to put together and yummy to eat! MORE»

Recipe #371265

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Mexican Vegetable Chowder

Posted by luvcook'n  

If you see them in your market...three 10oz cans of diced tomatoes and green chiles can be substituted for the 28oz can of tomatoes and the 4oz can of green chiles. Use unsalted or reduced sodium chicken broth if you are using the salt in the... MORE»

Recipe #371220

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Australian Minted Zucchini Ribbons

(1 reviews) Posted by luvcook'n  

Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator. MORE»

Recipe #370619

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Australian Rosemary Damper

(2 reviews) Posted by luvcook'n  

Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women's Weekly - Cooking with Herbs. MORE»

Recipe #370612

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Lamb and Savory Casserole

Posted by luvcook'n  

Savory has a piquant, slightly peppery flavour. This casserole can be prepared 2 days ahead and kept covered in the refrigerator or frozen for 2 months. MORE»

Recipe #370433

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