Laura Meehan's

11

Recipes

Springtime Salad With Strawberries

(1 reviews) Posted by Laura Meehan  

I brought this salad to Easter dinner, and it was a huge hit! One of those times when you are sorry when the leftovers are gone, and our hostess asked me to leave some of it behind with them. Sweeter than average. On the first batch, I added... MORE»

Recipe #371053

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Crock-Pot Baked Beans

Posted by Laura Meehan  

If you simmer the beans and mix the ingredients the night before, it's ready to go when you leave for work! Modified from the Better Homes and Gardens New Crockery Cookbook. Leave out the pork for vegetarian, or substitute bacon or hot dogs. MORE»

Recipe #359905

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Berries on a Cloud

Posted by Laura Meehan  

Sweet, light, and delicious! If you prefer, you can whip 2 cups of whipping cream and omit the whipped topping. You can also use full-fat cream cheese. If you want to reduce the sugar, use 1/2 cup Splenda in place of the sugar you beat into the... MORE»

Recipe #311615

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Simple Chili With Polenta

(1 reviews) Posted by Laura Meehan  

Customizable, yet simple. Everyone I've served this to has loved it; it's easy, unique, and cheap company fare. My version is low-fat and free of wheat and gluten. I cannot tolerate spicy food at all, so if you want it hot, add more cumin and some... MORE»

Recipe #277328

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Gluten-Free Chocolate-Chip Cookies

(1 reviews) Posted by Laura Meehan  

Yummy, nobody-knows-they're-gluten-free cookies! Always a hit! Can use 2 1/4 cups of any other gluten-free flour instead of the cornstarch, tapioca flour, and rice flour if desired. MORE»

Recipe #246215

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Summer Squash With Dill

(1 reviews) Posted by Laura Meehan  

Very easy, very tasty. Good even for those who are a little afraid of squash. I made this up when we "inherited" tons of squash from a friend who gardens. MORE»

Recipe #245375

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Crock Pot Baked Beans

Posted by Laura Meehan  

This is an adaptation from a slow-cooker recipe book. It is great because you can come home to a yummy meal. Some of my family likes this with hot dogs and/or brown bread. I often prepare everything the night before, then set it to cook in the... MORE»

Recipe #242353

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Light, Summertime Salad Dressing

Posted by Laura Meehan  

I don't like mayonnaise-based salad dressings, but this is a nice, creamy dressing that uses yogurt instead. I imagine it would be fairly forgiving if one wanted to use richer yogurt, or swap some of the ingredients. Next time I might use more... MORE»

Recipe #238139

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Blonde Brownies

(2 reviews) Posted by Laura Meehan  

I have always loved this recipe. You can stir in nuts or chocolate chips if you want, though I love the pure, simple, maple flavor as is. Now I have made it gluten-free, and it is still amazing (no one knows). Can substitute two cups of any... MORE»

Recipe #237742

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Blonde Brownies

(2 reviews) Posted by Laura Meehan  

This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner. MORE»

Recipe #237741

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Apple Crisp (Gluten-Free!)

Posted by Laura Meehan  

A very yummy, fairly easy, gluten-free (but you can't tell) dessert. This is very forgiving; I kind of made up the amounts I used and it turned out well, but it could be altered and still turn out well, I'm sure. MORE»

Recipe #235870

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