An_Net's

75

Recipes

Peanut Butter Ice Cream Squares

(1 reviews) Posted by An_Net  

Sweetened peanut butter coats crisp cereal and forms the crust for this easy four ingredient ice cream dessert recipe. Corn Syrup is available in health food stores in Australia or you can substitute for honey in this recipe. Liquid Glucose could... MORE»

Recipe #287632

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Goats Cheese With Sesame Seeds in Phyllo

Posted by An_Net  

Very quick and easy yet impressive appertiser. We serve this at Easter MORE»

Recipe #287628

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Mussels in Apple Cream Sauce

Posted by An_Net  

Make sure to buy your mussels from a reputable supplier. The rules about cooking mussels are simple: if the mussels aren't closed before cooking, discard them. And if any stay closed after cooking, discard them. This also makes a delicious appetizer. MORE»

Recipe #287399

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Scallops With Curry Chive Mayonnaise

(1 reviews) Posted by An_Net  

Our favourite way to serve scallops. Serves 4 as a main course with sides of your choice or 8 as appertisers. MORE»

Recipe #287397

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Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D

Posted by An_Net  

A delightful spring meal by David Scherer Serving Suggestion: Serve the lamb on the salsa, with the salad and dressing. I use Chermoula Dressing as the dressing on the herb salad MORE»

Recipe #285476

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Brown Eye Piggy Sauce

Posted by An_Net  

A great BBQ sauce to use with Pork. I found this recipe on INeedCoffee.com It was submitted by Gary Skinner. MORE»

Recipe #284788

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Coffee & BBQ (Squealin' Good Wake-Me-Up Java Rub)

(1 reviews) Posted by An_Net  

I found this recipe on INeedCoffee.com website. It was submitted by Gary Skinner. He writes "The idea for integrating coffee and barbecue came when I was slow cooking some pork ribs one hot and humid summer day. I had been drinking ice tea,... MORE»

Recipe #284786

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Chermoula Dressing

Posted by An_Net  

Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes that use different spices, and the... MORE»

Recipe #283136

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Lamb Exotikkah

Posted by An_Net  

Used this for lamb steaks or strips or any loin cut. I love it used on loin cutlets. If you are not into Lamb, why not try this recipe with Beef, Chicken or Fish and if you are Vegetarian - apply this same recipe with squares of Tofu ... &... MORE»

Recipe #283133

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Garlic Dukkah Bread

Posted by An_Net  

This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg.... MORE»

Recipe #283132

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Midori Poached Pears

(1 reviews) Posted by An_Net  

The green colour looks fabulous and the taste is heavenly. Serve with a raspberry coulis. Keep enough rind of the orange and lemon for garnish. MORE»

Recipe #275032

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Cherry Pom Poms (Truffles)

(2 reviews) Posted by An_Net  

These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white chocolate over the top looks divine. You could also use red/green sprinkles for that festive... MORE»

Recipe #270520

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Blue Cheese Ball That's All Green

Posted by An_Net  

Put it all in together and mix. How easy can it get. The mixture of cheeses makes this different to other cheese balls. Don't be afraid to add some cayenne or paprika for heat. Preparation time does not include chill time. MORE»

Recipe #270420

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Aussie Christmas Rum Balls

(7 reviews) Posted by An_Net  

This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on 'Zaar and couldn't find anything. Charlotte J has advised that Vita Brits (I prefer these to... MORE»

Recipe #269938

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Peppermint Christmas Roll

(2 reviews) Posted by An_Net  

Very quick, simple and delicious sweet to serve beside your rum balls, apricot balls etc. MORE»

Recipe #269934

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Festive Savoury Tartlets

(1 reviews) Posted by An_Net  

These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks. Other fillings could include caramelised onion and goats' cheese; a soft chicken liver pate; or simply pesto. They are also great served sweet with either... MORE»

Recipe #265688

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Chicken & Thai Basil Spring Rolls With Sweet-Chili Mayonnais

Posted by An_Net  

A variation on a classic Chinese favourite. Extra tasty for the times you just want something a little different. You can prepare the spring-roll filling to the end of step 3 up to 2 hours ahead. Store in an airtight container in the fridge. MORE»

Recipe #265665

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Pickled Cucumber Dipping Sauce

(1 reviews) Posted by An_Net  

Tasty and refreshing. A great cooling accompaniment to serve with curry puffs. Best served cooled. Allow for chilling time. MORE»

Recipe #265664

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Swiss Cheese and Tomato Tart

Posted by An_Net  

Easy summer dish to share with friends. Perfect! casual, tasty, no fuss or nonsense. There's nothing like a picnic on a fine spring day and this easy tart will make a delicious addition to any hamper! * Tip: Shortcrust pastry sheets are available... MORE»

Recipe #265661

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Chocolate Coconut Tarts

(3 reviews) Posted by An_Net  

TO DIE FOR!! Nice and quick for that morning tea with the girls!! * Hint: Use wet fingertips when pressing coconut mixture into patty pan. * Shortcut: To make chocolate filling, place cream and chocolate into a heatproof microwave-safe bowl.... MORE»

Recipe #265616

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