lazyme's

1,061

Recipes

Whipped Chipotle Sweet Potatoes

(1 reviews) Posted by lazyme  

This sounds really good. MORE»

Recipe #392869

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Creamy Onion-Smothered Pork Chops (Microwave)

Posted by lazyme  

I haven't tried this yet, but it sounds simple and good. MORE»

Recipe #392839

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Lo Mein With Beef

Posted by lazyme  

A really nice lo mein. Prep all of your ingredients ahead of time so that the cooking will go quickly. From Epicurious January 2001. MORE»

Recipe #392837

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Seared Ahi Tuna Salad

Posted by lazyme  

From the Avalon Restaurant and Bar, Lahaina, Maui. MORE»

Recipe #392833

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Sashimi Tuna

Posted by lazyme  

I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this alot when in Hawaii. MORE»

Recipe #392830

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Mexican Green Beans

Posted by lazyme  

This is best with fresh green beans, but canned green beans also work well. MORE»

Recipe #392827

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Risotto With Artichoke Hearts, Prosciutto, and Red Bell Pepper

(1 reviews) Posted by lazyme  

From Gourmet February 1991, this is a yummy risotto. MORE»

Recipe #392826

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Hearts of Romaine With Chicken and Warm Asian Ginger Sauce

Posted by lazyme  

From Kasper's, Seattle Washington. Light and flavorful, this elegant salad from chef Kaspar Donier is perfect for a spring dinner. If possible, use Momokawa sake, an outstanding product imported from Japan by way of Oregon, in the recipe. A glass... MORE»

Recipe #392825

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Creamed Scallions

Posted by lazyme  

I was looking thru some of my old recipes and ran across this one. Wow - what memories this brings back! I was in my early 20's, and lived in Texas. We had little money while my 1st DH was in the Air Force. We only got paid once a month, and so we... MORE»

Recipe #392824

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Bailey's Irish Cream Fudge

(2 reviews) Posted by lazyme  

I was looking for some fudge recipes to try this year during the holidays. This is one that I found that I'd like to try. No servings amounts were posted, so mine is just a guess. MORE»

Recipe #392819

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Shirley Temple

Posted by lazyme  

I drank these when I was a kid, my kids drank them when they were kids, and now my grandkids drink them too. MORE»

Recipe #392812

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Roy Rogers

Posted by lazyme  

I drank these when I was a kid, my kids drank them when they were kids, and now my grandkids drink them too. MORE»

Recipe #392810

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Sauteed Onaga (Swordfish) Creamy Curry Sauce

Posted by lazyme  

From the Manele Bay Hotel, Lanai, Hawaii. MORE»

Recipe #392806

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Ww Risotto With Scallops and Asparagus (Microwave)

Posted by lazyme  

We all know that you have to stir risotto for a long time. I haven't tried this yet, but it sounds good and easy. From Weight Watchers New 365 Day Menu Cookbook. MORE»

Recipe #392805

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Roast Turkey With White-Wine Gravy

Posted by lazyme  

We make a different turkey recipe every year for Thanksgiving. This is one that went over well with the family. From Gourmet November 1997. MORE»

Recipe #392802

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Kurant Cosmopolitan

Posted by lazyme  

Adam's Place, Eugene, Oregon. Cocktails are a big deal at Adam's Place, where the "Eugene Martini Association" — a few hundred loyal customers strong — gathers for the sake of fine cocktail appreciation. This flavorful twist on the... MORE»

Recipe #392800

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Roast Turkey With Prosciutto, Rosemary and Garlic

Posted by lazyme  

Every Thanksgiving, we've tried a different turkey recipe. This is a good one that we have tried. A mixture of prosciutto, rosemary and plenty of garlic rubbed under the skin of the turkey gives it a distinctively delicious taste. True garlic... MORE»

Recipe #392796

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Roast Turkey With Red Currant Jelly and Citrus Glaze

Posted by lazyme  

Every Thanksgiving for many years, we've experimented making different turkey recipes. This is one that the whole family enjoyed. Begin preparing the turkey a day ahead as it needs to soak overnight in brine, which makes the roasted bird... MORE»

Recipe #392795

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Apple Bread Pudding With Brandy Butterscotch Sauce

Posted by lazyme  

Innisfree Restaurant, Glacier, Washington. Fred and Lynn Berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods. Harvest time is Lynn Berman's favorite time of year, when she often turns crisp, tart apples... MORE»

Recipe #392794

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Warm Salmon Spread

Posted by lazyme  

Mount Ashland Inn, Ashland Oregon. At the Mount Ashland Inn they use jars of home-smoked salmon in this horseradish-spiked spread. Use your favorite hot-smoked salmon for this easy-to-prepare appetizer. Serve with breads and crackers or with fresh... MORE»

Recipe #392790

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