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tasb's

38

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Glazed Cherry Pie

Posted by tasb  

I am always looking for this recipe when cherries come into season. So I am posting it here for safekeeping. For some silly reason I can't find it on my computer when I need it. Cooking time is the chill time. From Company's Coming: Pies MORE»

Recipe #383993

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Multi-Grain Bread

Posted by tasb  

After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own. I might try topping this with rolled oats or sunflower seeds some time. I took a whole wheat... MORE»

Recipe #382832

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Pasta Sauce, Big Batch

Posted by tasb  

There is the recipe I use at the school I work at. It makes about 16 liters of sauce. I use it for spaghetti or even lasagna. It is a nice thick sauce that sticks to the ribs. MORE»

Recipe #351723

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Chili, Kid Friendly, Big Batch

(1 reviews) Posted by tasb  

Here is the recipe I use where I work, the kids love it. Even though I make 16 liters it is all gone. I also use it for Chili Dogs and Indian Tacos. MORE»

Recipe #351636

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Ww Zucchini Bread

Posted by tasb  

This recipe comes from the Weight Watchers New Complete Cookbook MORE»

Recipe #322597

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Gingersnaps

Posted by tasb  

This one is from Better Homes and Gardens. MORE»

Recipe #264001

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Fruitcake Drops

(2 reviews) Posted by tasb  

This is from Company's Coming Cookie Cookbook. For some reason I don't like Fruitcake but I like these cookies. MORE»

Recipe #263918

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Gingerbread Cookies

Posted by tasb  

This one is from Better Homes and Gardens. MORE»

Recipe #263834

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Sugar Cookies

(1 reviews) Posted by tasb  

This one is from Better Homes and Gardens. MORE»

Recipe #263825

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Shortbread Cookies

Posted by tasb  

This is from the box of Canada Cornstarch, we make them every year for Christmas. Being we were poor we used margarine instead of butter. MORE»

Recipe #263793

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Candy Cane Cookies

Posted by tasb  

I don't know where this one came from but my high school cooking class. This was one of the cookies we made for the Christmas Dinner they had on the last day of school. MORE»

Recipe #263792

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Cheesy Salsa Chicken - Crock Pot

(4 reviews) Posted by tasb  

I have made this twice now, and only eaten it once. I needed something to do with canned Cheddar Soup, so I dumped everything into a crock pot and let it cook, the first time hubby and the kids ate it all and didn't save me any, this time they did. MORE»

Recipe #211624

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Pumpkin Fudge

Posted by tasb  

This is the recipe I use for Pumpkin Fudge. I don't know where I got it from, could be here or some where else on the net. Timing is a guess. MORE»

Recipe #199075

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Jellied Cranberry Sauce

(1 reviews) Posted by tasb  

I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's Guide To Home Preserving. Times are a guess. I was done in about an hour. MORE»

Recipe #192809

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Pumpkin Apple Pie

(1 reviews) Posted by tasb  

Here is another edit of a Better Homes & Gardens recipe. I tried this Thanksgiving 2006 and I liked it the apples were still nice and crunchy MORE»

Recipe #191860

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Pumpkin Pie, Using Milk and Fresh Pumpkin

(8 reviews) Posted by tasb  

This is my alteration of a Better Home and Gardens recipe. I use this recipe because it calls for milk instead of evaporated milk, and I made a few small changes like using fresh puree instead of canned, more vanilla and added ginger. Because of... MORE»

Recipe #191859

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Caramel-Pecan Pumpkin Pie

Posted by tasb  

This is a Better Homes & Gardens recipe. I love it because it has no evaporated milk. MORE»

Recipe #191856

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Slow Cooked Pork With Apples

(1 reviews) Posted by tasb  

Everyone knows that pork and applesauce go together. I threw this one into the slow cooker for hubby and the kids one day when I was running late for work and I had fresh apples. It makes it's own apple sauce in the slow cooker. MORE»

Recipe #188615

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Totally Awesome Pie Pastry

(3 reviews) Posted by tasb  

This is from a Five Roses Flour Cookbook. I have no idea when it was printed; all I could find is '24th edition'. It is probably older than me .. over 31 years old; my Father had this cookbook and it was all torn up when I was a kid, but I found... MORE»

Recipe #182450

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Salsa & Cheese Omelette

Posted by tasb  

I make this at work, you can add the peppers and green onion to "freshen" up the salsa a little or just use straight jarred salsa. Use your favorite salsa. MORE»

Recipe #180026

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