Jacqueline in KY's

65

Recipes

Tuna Salad

Posted by Jacqueline in KY  

I need something that I can eat that is not fattening and can have ready made, this is my solution to that. MORE»

Recipe #377097

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Shepherds Pie

Posted by Jacqueline in KY  

a recipe I found in an old campbell soup book MORE»

Recipe #377085

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Beef and Black-Eyed Pea Soup

Posted by Jacqueline in KY  

I plan to make this for New Years 2009 MORE»

Recipe #347690

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Diet Cola Chicken

(2 reviews) Posted by Jacqueline in KY  

Being I am watching calorie, fat, carb and protein I am developing some of my own recipes. This happens to be the first one. MORE»

Recipe #347546

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Diabetic Peanut Butter Cookies

(2 reviews) Posted by Jacqueline in KY  

This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful. MORE»

Recipe #340268

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Hodge Podge Chicken

Posted by Jacqueline in KY  

I had some stewed chicken the other day and had no idea what to do with it so I just made something up. Dad and I enjoyed it very much MORE»

Recipe #322335

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Neapolitan Casserole

Posted by Jacqueline in KY  

I have had this recipe since I was in the 9th grade in Home Ec. this is what we cooked. My family loves it, when I take it to potlucks there is none left so I think it is a great recipe and can be quick, too. MORE»

Recipe #314795

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Baked Cranberries

Posted by Jacqueline in KY  

This is a take of another recipe I found here on Zaar but I am trying to lower the sugar content of it. MORE»

Recipe #270710

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Mother's Cornbread

(1 reviews) Posted by Jacqueline in KY  

This is a recipe for cornbread that has been handed down in our family since my grandmother. MORE»

Recipe #269558

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How to Dry Beans to Make Shucky Beans

(2 reviews) Posted by Jacqueline in KY  

Shucky beans are a thing you find more in the south than anywhere else in the US. Most people away from the south don't even know what they are, so I am going to try to explain how to dry beans. MORE»

Recipe #264684

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Shucky Beans

(1 reviews) Posted by Jacqueline in KY  

This is a southern tradition and is served mainly at the holidays. The original name was Leather Britches. MORE»

Recipe #264351

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Baked Ham

(1 reviews) Posted by Jacqueline in KY  

Until becoming a diabetic I always fixed my ham this way, now I use Baked Ham for Diabetics and it turns out fine, but wanted to post both ways. MORE»

Recipe #264062

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Peas and Asparagus Casserole

(1 reviews) Posted by Jacqueline in KY  

This is a recipe that when growing up we only had on holidays, later I learned it was so easy to make, that we started having it much more often. I love this recipe and it brings back many fond memories. MORE»

Recipe #263578

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Baked Ham for Diabetics

Posted by Jacqueline in KY  

Rather than having Turkey again at Christmas we normally bake a ham. The following is my personal recipe. I read several and then decided to do the ham this way. MORE»

Recipe #263207

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Cajun Pecans

(1 reviews) Posted by Jacqueline in KY  

This is a nifty recipe that does not require a lot of work and makes a perfect gift to give to friends. MORE»

Recipe #263201

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Rhubarb Bread

(1 reviews) Posted by Jacqueline in KY  

We have rhubarb every year, much more than we can use so I am always looking for recipes to use it in. MORE»

Recipe #179116

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Deviled Eggs

(2 reviews) Posted by Jacqueline in KY  

This recipe is from a cousin of mine who has passed away. This is a very good recipe for eggs. MORE»

Recipe #179114

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Waffles

(4 reviews) Posted by Jacqueline in KY  

This recipe can be used to make either pancakes or waffles. My dad was always the pancake/waffle maker in our family and this is the recipe that he always used. MORE»

Recipe #178633

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Mexican Scrambled Eggs

(5 reviews) Posted by Jacqueline in KY  

We use to have breakfast at church two days a week and took turns cooking, this was a regular of mine. Serve with refried beans and garlic toast. MORE»

Recipe #178630

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Breaded Asparagus

(2 reviews) Posted by Jacqueline in KY  

Use as a side dish or appetizer. This recipe comes from the The Joanne & Rick Pitino Wildcat Cookbook. This was printed while Rick was at the University of Kentucky. MORE»

Recipe #177338

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