Chef #302958's

26

Recipes

Spinach and Potato Dhal

(1 reviews) Posted by Chef #302958  

This is my minimum-fuss weeknight comfort food. Serve over rice. MORE»

Recipe #201496

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Marinated Tofu Steaks

Posted by Chef #302958  

The recipe for this marinade is inspired by the excellent Toronto vegetarian restaurant Fresh, where "even the tofu tastes good" (to quote a dear, dear non-tofu-loving friend), and their cookbook "Fresh at Home". These are... MORE»

Recipe #200638

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Goan Avocado Salad

(3 reviews) Posted by Chef #302958  

I guess this is just a glorified chunky guacamole, but my, it is good. Served at Tabla Bread Bar and featuring in the 2006 Saveur 100, this is an adaptation of a recipe by Melissa Clark via Yoga Journal. You can serve this over mixed greens as a... MORE»

Recipe #198098

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Quick and Easy Thai Beef Salad

Posted by Chef #302958  

This is a great weeknight dish, has all you need, some protein, some carbs, some veggies and tastes great. The dressing is so simple but captures the Thai flavour so well. I think I got this from the recipe page of Cosmo or some other trashy mag. MORE»

Recipe #198078

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Creamy Spinach and Pine Nut Gnocchi

(1 reviews) Posted by Chef #302958  

My favourite Italian dishes usually contain olives and sun-dried tomatoes - this is no exception. Use store-bought gnocchi for a quick weeknight feed or make your own for a special weekend feast. You'll need to use a big pan, because you add the... MORE»

Recipe #197324

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Beef Fillets With Moroccan Couscous

Posted by Chef #302958  

This recipe works just as well with lamb fillets. The couscous is really tasty and a good dish on its own. Can't remember where I got this from. MORE»

Recipe #197278

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Risotto Napoletana

(1 reviews) Posted by Chef #302958  

It's as if you took the whole deli and made a risotto out of it! A nice trick here is to use marinated sun-dried tomatoes - the oil you drain off them you can tip straight into the pan! While the chili is an optional extra, fresh parmesan is a... MORE»

Recipe #197277

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Speedy Gonzales Chicken Soup

(4 reviews) Posted by Chef #302958  

No, this soup doesn't have mouse in it! It's a Mexican style tomato-based chicken soup with corn and chillies. It earns its name by taking only half an hour to cook. You can use fresh, canned or frozen corn, whichever you prefer. From an... MORE»

Recipe #195000

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Japanese Black Bean Chicken and Soba

Posted by Chef #302958  

This is a gorgeous dish, with quite a delicate flavour - if you're looking for a traditional Chinese-style black bean stir fry you should probably look elsewhere. Canned black beans are the easiest for this recipe - you only use a little, the rest... MORE»

Recipe #194892

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Creamy Risotto With Broad Beans, Crispy Bacon and Sage

Posted by Chef #302958  

This is a real risotto, the kind you have to stir for half an hour, so don't attempt this recipe unless your arms are in good health or you've got some stirrer elves! Frozen broad beans are easy to find in Australia, impossible to find in Canada... MORE»

Recipe #193343

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Asparagus and Pea Gnocchi With Toasted Onion

(1 reviews) Posted by Chef #302958  

This simple recipe takes about 15 minutes to cook. It has quite a delicate flavour. Substitute evaporated milk for the cream for a lighter dish. Top quality fresh shaved parmesan is KEY to the success of this recipe. From an Australian Woolies mag. MORE»

Recipe #190897

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Green Peppercorn Chicken

(2 reviews) Posted by Chef #302958  

This is great for a hearty weeknight dinner. It's really easy and tastes great with mash and a few vegies. The original recipe (from an AWW cookbook) called for chicken thigh cutlets, but I prefer it with breast meat. MORE»

Recipe #190708

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Mean Chicken Risotto

Posted by Chef #302958  

I just made this up tonight. It's based on my ham risotto but with a few slight variations. Mmmm, mmmm! MORE»

Recipe #190510

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Comfort Casserole

Posted by Chef #302958  

It's basic, but it's oh so good... beef, red wine and mushrooms. Adapted from CSIRO cookbook (so it's gotta be good for you ). MORE»

Recipe #189114

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Friday Night Chili Con Carne

(2 reviews) Posted by Chef #302958  

This is a great dish for Friday Nights when your mates are over. You can just pop it in the oven and forget about it, spend your time entertaining instead. Adjust the heat by adding or removing jalapenos (you can always serve them on the side... MORE»

Recipe #177954

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C is For... Soup

Posted by Chef #302958  

This is Creamy... Curried... Carrot... Coconut... and Coriander (Cilantro)... Soup. Can you say that three times? Like most of my favourite recipes it's quick and easy. Make as much as you like and stick the leftovers in the freezer. MORE»

Recipe #176566

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Punjabi Pea and Mint Soup

Posted by Chef #302958  

I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well and tastes great with a toasted bagel or... MORE»

Recipe #175104

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Balsamic Eggplant (Aubergine) Stacks

Posted by Chef #302958  

These eggplant stacks are perfect as a dinner party appetiser, and just as good with a bit of salad for a mid-week meal (when it's acceptable to use dried herbs instead of fresh). Adapted from a Yoga Journal recipe. MORE»

Recipe #175047

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Spicy Mongolian Beef

(4 reviews) Posted by Chef #302958  

This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, go crazy with some Sriracha sauce or some fresh... MORE»

Recipe #175038

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Flourless Dark Chocolate Cake

(3 reviews) Posted by Chef #302958  

This cake is a classic - definitely my favourite chocolate cake recipe ever. It's beautifully rich thanks to the espresso coffee and shot of brandy, but light and fluffy by virtue of the egg whites. A perfect balance! MORE»

Recipe #162642

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