Lauren4372's

11

Recipes

Lamb Curry

Posted by Lauren4372  

Curry is a dish that has the reputation of being very spicy. You can control this by adjusting the curry powder to your tastes. I think you will find that this recipe is moderate, and needs little adjustment. From the Williamsburg cookbook,... MORE»

Recipe #390083

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Williamsburg Lamb Curry

Posted by Lauren4372  

A very good and authentic curry. Based on English recipes, this comes from the Williamsburg Cookbook. Williamsburg is a colonial village in Virgina, they pride themselves in re-creating the 18th century as accuratly as possible. Try making... MORE»

Recipe #389961

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Strawberry Pie With Almond Stuffed Crust

(1 reviews) Posted by Lauren4372  

This is a blue-ribbon State Fair Pie Contest winner, a fruity delight featuring a bottom crust stuffed with sweet almond filling! From Mary Schwartz and Pillsbury. Big E Fair, MA MORE»

Recipe #381811

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Asian Chicken Salad

Posted by Lauren4372  

A quick easy salad for summer dinners or double it for picnics. I adapted this from Kraft adding more veggies and spicing up with more ginger. This is a great recipe. It is fast, delicious, and people will want seconds. It is great for a pot... MORE»

Recipe #374304

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Easy Tortellini and Bacon Supper

Posted by Lauren4372  

I got this from Kraft Foods and didn't want to lose it. Makes a very easy and fast dinner with a bagged salad, baggette and white wine. You can even make ahead and serve cold for a picnic. To make ahead put into serving dish and top with Panko.... MORE»

Recipe #372467

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Super Easy Tiramisu

Posted by Lauren4372  

This is an easy way to impress your guests, family or office party. I like to make it the day before so the flavours can mix, be sure to cover while in the fridge to avoid a skin on top. Cooking time is refridgeration time. and can be up to 2 days. MORE»

Recipe #345249

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Macaroni and Cheese for Grown-Ups

Posted by Lauren4372  

This is a great side dish or main course. I say for grown-ups, but anyone can enjoy it. Use your choice of cheeses, I like Smoked Gouda, Swiss, Chedder and Munster. Thanks to Alton Brown for the idea of Panko on top as a crust. I don't... MORE»

Recipe #344658

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Caramelized Corn

(1 reviews) Posted by Lauren4372  

Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk, it really needs the heavy cream. MORE»

Recipe #288160

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Strawberry Chocolate Ganache

Posted by Lauren4372  

I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can use what ever cookie you like. MORE»

Recipe #286983

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Pigs-N-Blankets

Posted by Lauren4372  

This is my version of an old Dutch treat from Russ' in western Michigan. MORE»

Recipe #245017

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Aunt Lois's Lemon Chiffon Cake

Posted by Lauren4372  

A wonderful light, fluffy desert that can be made the day before and kept in the refrigerator until ready to cover in whipped cream and serve. MORE»

Recipe #160554

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