KristinV's

30

Recipes

Rice Noodle Salad With Coconut Dressing

Posted by KristinV  

GOURMET SERIES A wonderful Asian inspired combination of flavours and textures that can be served hot or cold. MORE»

Recipe #389567

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Gnocchi With Creamy Garlic-Mushroom Sauce

Posted by KristinV  

This is the ultimate in rich comfort food. It may seem creamy and high fat but the lack of dairy leaves you with all the flavour but none of the guilt. Also perfect for vegetarians, vegans etc. Add some broccoli, chicken etc for a boost. A MUST... MORE»

Recipe #375974

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Jerk Style Black Beans

Posted by KristinV  

Yummy and easy dish for veg*ns and omni's alike! MORE»

Recipe #372943

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Dominican Moro De Habichuelas Negras

(1 reviews) Posted by KristinV  

Similar to Puerto Rican and Cuban, rice and beans. This is the version from the Dominican Republic where it is a staple dish for Christmas. We also make the same with red kidney beans. Try to boil your own beans instead of using the canned type. I... MORE»

Recipe #372939

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Healthy Caribbean Stew

(1 reviews) Posted by KristinV  

This spicy bean stew reheats well so it can be made ahead and refrigerated until needed for mealtime. Add meat for an omni-version. MORE»

Recipe #372935

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Jamaican Jerk-Spiced Tempeh Nuggets

(1 reviews) Posted by KristinV  

This combination of spices is popular in Jamaica and adds that this vegetarian and vegan tempeh recipe could be served either as an hors d'oeuvres or as a main dish. I imagine that this could easily be transferred to chicken breast cubes for an... MORE»

Recipe #372929

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Salsa De Las Sirenas

(6 reviews) Posted by KristinV  

This recipe was a combined creation from Las Mistico Magicos Sirenas for the Salsa Challenge (Zaar World Tour 5) Each Team Member picked an ingredient that represented them: *Strawberries - JanuaryBride* *Jalapeno - Katzen* *Red Onion -... MORE»

Recipe #372273

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Chocolate and Peanut Butter Swirl Cheesecake (Vegan Version)

(1 reviews) Posted by KristinV  

This is a truly decadent version of an omni taste sensation. I was so happy that this recipe tasted so good because I have been burnt before Well worth the effort! MORE»

Recipe #371107

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Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

(2 reviews) Posted by KristinV  

These scones are quite easy to make but just a hint from someone who made this mistake... Make sure you put them on the TOP shelf of the oven to prevent burnt bottoms MORE»

Recipe #370153

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Spicy Tofu Burgers With Cucumber Relish

Posted by KristinV  

Red Kidney beans add colour and texture to these chunky burgers, but other cooked beans, such as soya beans, would work in this dish as well. MORE»

Recipe #370093

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Roasted Red Peppers With Tapenade

Posted by KristinV  

This tapenade is easy to make and its strong garlicky flavour is perfecr for livening up the mild-tasting tofu. This is a great make-ahead veggie lunch if you bake and fill the capsicum in advance, ready for reheating. MORE»

Recipe #370059

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Traditional Vegan Chilli (For Slow Cooker)

Posted by KristinV  

Adapted from a recipe with meat to be vegan. Plenty of protein. Add any vegetables you want to further boost the fibre content! I usually serve over mashed potato for true comfort food! MORE»

Recipe #369905

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Potato Salad (Vegan)

Posted by KristinV  

This is an adaptation of the Potato Salad recipe my family has been using for years. Originally it contained whole egg mayonnaise (for Australian's playing at home, Praise Mayonnaise tastes best) and finely diced egg. Feel free to use these for an... MORE»

Recipe #369903

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How to Skin Tomatoes

(1 reviews) Posted by KristinV  

I had long avoided recipes that required 'skinned' tomatoes until I found this simple and quick method! MORE»

Recipe #369899

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Deliciously Healthy Paella

Posted by KristinV  

I had nothing to put in my Spanish Cookbook for ZWT5 so I went on a hunt. Pre vegetarian days I had been a huge fan of a seafood Paella. I found this fantastic recipe and wanted to share. As is it is a fantastic vegan paella but I imagine an meat... MORE»

Recipe #369897

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Veganised Comfort Food Curry

(1 reviews) Posted by KristinV  

I am not going to kid anyone, this is not a traditional 'indian curry' but it is creamy, delicious and hits the spot as the cold weather sets in! Want the pre-vegan version? Replace the vegan margarine with butter, the soy milk with cows milk and... MORE»

Recipe #368459

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Marble Cake for Vegans (Eggless and Dairy Free)

Posted by KristinV  

I bought a new benchtop mixer and wanted to make something quick, easy but still special. I saw a recipe for an old favourite, the marble cake but as a vegan I needed to make some changes... So here it is for everyone else to enjoy! Frost as... MORE»

Recipe #368445

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Tomato Rasam Soup

Posted by KristinV  

This is officially my cold fighting soup. If you are a spice lover keep it as is because it will clear any congestion right out. If you are heat sensitive, you might want to tone the chilli down a bit. MORE»

Recipe #368248

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Vegan Pizza - Curry, Sweet Potato, and Rocket

(1 reviews) Posted by KristinV  

I was on my way home one night dreaming of pizza. I wanted something other than capsicum, mushrooms, olives and soy cheez and I wanted a hint of heat too. This is what I came up with! This makes one medium pizza and I imagine that omni's would... MORE»

Recipe #368071

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Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan

Posted by KristinV  

Don't let the carrot content fool you... These are 'naughty' but delicious! All ingredients are vegan but the cupcakes will be enjoyed by omni's as well! MORE»

Recipe #368019

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