Tumerica's

9

Recipes

Cold Curry Cauliflower Soup--Smooth, Simple, & Yummy!

(2 reviews) Posted by Tumerica  

Wondering what to do with that head of cauliflower in the frig? Tired of plain ol' steamed cauliflower? Ho hum. Well, with little effort and just a bit of aplomb, you can transform that humble veggie into an exotic meal-opener. A delightful,... MORE»

Recipe #174095

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Fresh Strawberry Cupcakes With White Chocolate Buttercream Frost

Posted by Tumerica  

In Spring, a foodie's fancy lightly turns to thoughts of . . . STRAWBERRIES! In-season, beautifully red, and invitingly luscious. Now, how about a special way to prepare them? No one could be so jaded as to not be bowled over by these delicious,... MORE»

Recipe #172341

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Asian-Style Ham Noodle Salad—what to Do With Ham Leftovers

(4 reviews) Posted by Tumerica  

Do you have pounds of leftover ham in your refrigerator that you don't know what to do with? Do you find you can't face another plate of, well, sliced ham? Here is an easy and fabulous trick to serve your loved ones leftover ham that has almost no... MORE»

Recipe #164716

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The Original Veggie-Burger: Falafel

(3 reviews) Posted by Tumerica  

Hungry for a veggie burger? Don't buy those expensive ready-made ones in the frozen foods section--just make your own. It's easy and utterly delicious. One way to make a veggie burger is to make, yes, falafel. Instead of a round ball, form the... MORE»

Recipe #162691

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Tom Ka With Tofu (Or Tom Yam) Soup

(3 reviews) Posted by Tumerica  

When I went to Thailand and had this soup for the first time I think my whole world just flipped right over on me all at once--it was the most remarkable taste experience ever. The flavors just blew me away--piquant, sour, spicy, rich, amazing!... MORE»

Recipe #162077

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Japanese Country-Style Eggplant (Nasu No Inaka-Ni)

(3 reviews) Posted by Tumerica  

Stewed eggplant doesn't sound exciting to you? Think that eggplant is only for vegetarians? Or just plain have no idea what to do with eggplant other than eggplant pamesean? Well, this delightful and simple Japanese eggplant dish will change your... MORE»

Recipe #161881

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Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)

(2 reviews) Posted by Tumerica  

Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!" Think Chinese cooking is scary and mysterious? This simple and simply delightful... MORE»

Recipe #161454

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Irish Butter Cookies

(1 reviews) Posted by Tumerica  

Nutty-lucious, buttery-yummy, cardamom cookies--simply delightful. Use any nuts you like and serve hot! MORE»

Recipe #160426

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Grilled Curried Lamb Shish Kebabs

Posted by Tumerica  

Every so often, I grind up a batch of fresh, homemade curry powder. While doing this one time, I thought, why not use this on lamb as a marinade? Lots of lamb curries out there, so lamb and curry are known as a great combo. I marinated way in... MORE»

Recipe #160400

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