Kirstin in the Couv's

36

Recipes

Musician's Tart

(1 reviews) Posted by Kirstin in the Couv  

A friend requested this for Thanksgiving this year as it is an old childhood favorite of his. I had to do some looking to find it and didn't see it here so had to share It's very rich, but incredibly tasty!!! MORE»

Recipe #146553

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Senegalese Chicken and Peanut Soup

(35 reviews) Posted by Kirstin in the Couv  

This is an award winning soup recipe. The soup should be silky and smooth but not thick; it should be spicy, but not too hot; it should have a sharpness of tomato and lemon, but not be sour; it should taste of peanuts, but not of peanut butter. It... MORE»

Recipe #109454

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Baked Tater Soup for Mystergirl and the Sa's

(7 reviews) Posted by Kirstin in the Couv  

This is an adaptation of the soup that the restaurant in my building makes...and the SA's have been wanting me to post it, so here we go..I must warn though — this is not a measured thing when I make it, so adjust amounts to your taste and have... MORE»

Recipe #102593

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Tillamook Beer Cheese Soup

(24 reviews) Posted by Kirstin in the Couv  

This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state This is my fave beer cheese soup — you can use other cheese, just make sure it's extra sharp! MORE»

Recipe #84330

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Red Beans and Rice

(1 reviews) Posted by Kirstin in the Couv  

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Recipe #82501

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Mole Coloradito Oaxaca

(1 reviews) Posted by Kirstin in the Couv  

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Recipe #68351

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Chilaquiles with Chicken

(14 reviews) Posted by Kirstin in the Couv  

This casserole comes from the "Los Barrios Family Cookbook" and although it is tasty with just plain chicken, it is elevated to sublime using Canary Girl's Chicken Verde. Just make sure you drain any excess liquid off the chicken. Assemble the... MORE»

Recipe #67921

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Tequila Lime Chicken

(21 reviews) Posted by Kirstin in the Couv  

Source: Ina Garten http://www.foodnetwork.com/recipes/ina-garten/tequila-lime-chicken-recipe/index.html MORE»

Recipe #67290

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Chipotle Chicken Salad Tacos

(27 reviews) Posted by Kirstin in the Couv  

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Recipe #66990

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All-Purpose Mild Brine for Poultry and Pork

(36 reviews) Posted by Kirstin in the Couv  

This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry. MORE»

Recipe #66414

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Sweet Potato and Tortilla Cake

Posted by Kirstin in the Couv  

Recipe by Robert Del Grande MORE»

Recipe #61942

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Sun-Dried Tomato Remoulade

(1 reviews) Posted by Kirstin in the Couv  

Perfect with crab cakes! From Matthew Lasof, former chef at the Avalon hotel in Portland, OR MORE»

Recipe #59371

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Chiles Rellenos in Tomato Broth

(19 reviews) Posted by Kirstin in the Couv  

This recipe is by Rick Bayless and are the best chiles rellenos on the planet. MORE»

Recipe #56452

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Southwestern Grilled Chicken With Lime Butter

(21 reviews) Posted by Kirstin in the Couv  

This one is by - Robert Del Grande. Hope you enjoy it!!! MORE»

Recipe #53034

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Mean Guy's General Tso's Chicken

(245 reviews) Posted by Kirstin in the Couv  

This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats MORE»

Recipe #52488

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Shrimp With Feta Cheese

(4 reviews) Posted by Kirstin in the Couv  

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Recipe #51330

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Vietnamese Pork Sandwich (Bahn Mi Thit)

(7 reviews) Posted by Kirstin in the Couv  

This has become one of my favorite sandwiches. Keep in mind that you can alter the quantities of the items on the sandwich any way you want. I usually cook the pork tenderloin immediately before making the sandwiches, but it can be done with... MORE»

Recipe #51295

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Beef Braciole

(8 reviews) Posted by Kirstin in the Couv  

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Recipe #51228

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Chicken Piccata

(20 reviews) Posted by Kirstin in the Couv  

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Recipe #50878

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red onion dip/relish

(15 reviews) Posted by Kirstin in the Couv  

Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked! MORE»

Recipe #49964

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