Lovely Claire's
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Kimchi

(2 reviews) Posted by Lovely Claire

Usually described as pickled or fermented cabbage; it makes use of the kind of cabbage we call "wombok" in the Philippines, or some call it Chinese pechay. In Baguio City, where I've lived for several years, "kimchi" has been a... MORE»

Recipe #187905

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Special Meatball Pasta

Posted by Lovely Claire

This is my personal special meatball spaghetti recipe that I came up with after being extremely dissatisfied with the meatball pasta served in my favorite pizza resaurants.This recipe has a lot of veggies in the meatball so it is also very... MORE»

Recipe #165793

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Filipino Adobo

(2 reviews) Posted by Lovely Claire

This is NOT my recipe, but I got it from this website http://www.tribo.org/filipinofood/adobo.html. It's one of the best I've tried, very true to the "real thing". MORE»

Recipe #158895

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