Chef Jodi Town's

11

Recipes

Lemony Caesar Salad

Posted by Chef Jodi Town  

I make this salad for all our family get-togethers. I am not a fan of vinegar, so this is a great alternative to most salad dressings. Very light and refreshing. MORE»

Recipe #329605

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Chicken Pesto Pasta

(1 reviews) Posted by Chef Jodi Town  

Found this recipe on Allrecipes.com. A very simple recipe for a tasty, satisfying pasta meal. You can make your own homemade pesto, or use store-bought for a quick and easy dinner. I also have used frozen grilled chicken breast strips for a quick... MORE»

Recipe #329584

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Chili Rubbed Flank Steak

(1 reviews) Posted by Chef Jodi Town  

A 30 Minute Meal from Rachael Ray. This is so easy, so quick, and so good! MORE»

Recipe #204272

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Cheesy Chicken Spaghetti

Posted by Chef Jodi Town  

This recipe came from my sister's mother-in-law. Not sure where she got it, but we've made this many times, and it's a major comfort food for me. It's great to take to a potluck supper, as there's never any left. MORE»

Recipe #204157

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Cool Taco Salad

(1 reviews) Posted by Chef Jodi Town  

An Eating for Life recipe. Taco seasoned ground beef, lettuce and tomatoes with a creamy salsa dip. MORE»

Recipe #204155

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Crunchy Taco Salad

Posted by Chef Jodi Town  

Chili-seasoned ground turkey on a bed of lettuce topped with salsa and sour cream. An Eating for Life recipe. Very tasty. MORE»

Recipe #204152

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Pesto Smashed Potatoes

(2 reviews) Posted by Chef Jodi Town  

A Rachael Ray recipe from 30-Minute Meals. If you like pesto, you'll love these smashed potatoes. They're so easy, and a nice change from regular mashed potatoes. MORE»

Recipe #204150

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Body for Life Strawberry Cheesecake

(2 reviews) Posted by Chef Jodi Town  

Sliced strawberries over protein-enriched cheesecake in a graham cracker crust. Boosts the protein content of this dessert, and produces a smooth texture and rich flavor. An Eating for Life recipe. MORE»

Recipe #204148

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French Dip Sandwich

(1 reviews) Posted by Chef Jodi Town  

Tender roast beef, double dipped in homemade au jus on a whole-grain roll with a crisp green salad. Another Eating for Life recipe. MORE»

Recipe #204143

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Baked Chicken Parmesan

(2 reviews) Posted by Chef Jodi Town  

Spinach fettuccine with breaded chicken breast, topped with pasta sauce and Parmesan cheese. From the Eating for Life cookbook. MORE»

Recipe #204138

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Herb Roasted Turkey Breasts With Pan Gravy

(1 reviews) Posted by Chef Jodi Town  

This is the turkey I make for all holiday dinners. Rachael Ray makes it with breasts only, and that's what this recipe follows, but I make it with the whole bird. So moist and tender, and great flavor. MORE»

Recipe #204132

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