Jug O'Mud's

8

Recipes

Caramelized Onions

(2 reviews) Posted by Jug O'Mud  

This is a simple recipe for an all-time classic: sauteed onions. As one of the oldest vegetables known to mankind (and a major player in the American diet), it's quite a versatile little veggie! With so many different varieties, you are sure to... MORE»

Recipe #295225

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Fried Ravioli

Posted by Jug O'Mud  

Although I haven't tried this yet, it piqued my interest because it provides an alternative to buying pre-made ravioli - - make your own by using wonton skins and few simple ingredients (or use this recipe as a guide to create your very own... MORE»

Recipe #295185

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Crab Casserole

Posted by Jug O'Mud  

I received this recipe by "accident" from work when, one day, I found it filed in my fax inbox. It was originally intended for a co-worker who was requesting recipes for a church cookbook she was putting together. I don't know if it... MORE»

Recipe #294508

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Cheddar Cheese Bows

Posted by Jug O'Mud  

Don't arrive at your next holiday bash empty-handed. Bake and take these cute and tasty cheddar cheese bows and you'll be the hit of the party! Directions for refrigerating and freezing are included so you can make them ahead of time or bake on... MORE»

Recipe #271130

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Santa Claus Milk

(1 reviews) Posted by Jug O'Mud  

Surely a treat that Santa will enjoy when he drops by your house for Christmas. I've not tried this, but figured I'd add it anyway...it comes from an old holiday edition of Southern Living magazine (submitted by Ruth Fulton Tiedemann). MORE»

Recipe #271128

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Chicken Caesar Sandwiches

Posted by Jug O'Mud  

Don't think you've got enough time to cook a hot lunch? Well, after trying this, you might think twice! The mayonnaise keeps the chicken from drying out, while the Parmesan cheese and Caesar salad dressing help "seal the deal."... MORE»

Recipe #270964

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Sally Lunn Bread

(4 reviews) Posted by Jug O'Mud  

Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven or topped with jam, whipped cream or berries... MORE»

Recipe #270564

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Chewy Chocolate Chip Bars

(1 reviews) Posted by Jug O'Mud  

These bars represent the best of both worlds to my sweet tooth. It's a cross between a chocolate chip cookie and a blondie and it tastes oh so good. I hope you will agree! This recipe originally calls for 1 cup of Second Nature Eggs (egg... MORE»

Recipe #270056

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