Christy5's

9

Recipes

Apple Crisp

Posted by Christy5  

It's a nice change from apple pie. MORE»

Recipe #145377

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Grandma's Oatmeal Cookies

(1 reviews) Posted by Christy5  

Found this on a Tillamook butter package. And they do make me think of my Grandmother. MORE»

Recipe #145376

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2-Step Pound Cake (For a Kitchen Aide Mixer)

Posted by Christy5  

This recipe was published in a Southern Living magazine and my sister and I love it. YOU MUST USE A KITCHEN AID MIXER OR SIMILAR STAND MIXER! You cannot use a hand mixer or rotary bowl mixer. Easy and Yummy. You can glaze with thinned apricot... MORE»

Recipe #144841

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Chocolatey Goodness in a Crust

Posted by Christy5  

My husband was having a stint of wanting Kool Aid Pies this summer and one day I wanted something chocolaty. So I tried something different on an old favorite. You could also use a prepared Nilla Wafer Crust. Cooking time is a good chill time. MORE»

Recipe #134807

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Barley Salad

Posted by Christy5  

In my quest to find alternatives to pasta salads (trying to live on the low glycemic index), I found some grain recipes, and many call for tabbouleh. We have a hard time finding it or bulgar wheat. A little unbelievable to me with Arrowhead... MORE»

Recipe #129328

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Around the World Marinade for Beef or Chicken

(1 reviews) Posted by Christy5  

I wanted to develop a marinade that was different than what we had been using. I introduced my DH to Tandoori and he loves it. He also loves Asian and Mexican food, so 'Voila'. We used a skirt steak the first time and when there should have... MORE»

Recipe #127045

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Hummous

Posted by Christy5  

Hubby and I were dying for hummous and we live where we can't always get it or the ingredients. Found a Mexican grocer that carried sesame seeds by the bag. Thought to myself "Self, you can do this" and it turned out soooo much better... MORE»

Recipe #126409

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8+3+1+1 Rub

Posted by Christy5  

Alton Brown's equation for a good basic rub. He uses a quart Mason jar with two seals to mix and store the rub. One lid is the cover and the other has holes punched to make a shaker. Note the recipe is actually measured in parts, but in order... MORE»

Recipe #126397

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Gold Rush Sauce (French's Mustard Recipe)

Posted by Christy5  

This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer grilling is here to me than some of... MORE»

Recipe #116051

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