cookinthewoods's
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Crisp Cornbread

Posted by cookinthewoods

From Cooking in the New South. A little lighter than most corn bread recipes. Can be made with white or yellow corn meal. If you don't have buttermilk handy, adding 1 tsp vinegar to regular milk and letting it curdle for about five minutes will... MORE»

Recipe #318125

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Beef and Pork Meatloaf

Posted by cookinthewoods

Really good--my family loved it, and my son ate it despite the mushrooms (: MORE»

Recipe #306309

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Chocolate Bourbon Pecan Pie

Posted by cookinthewoods

Adapted from "Cooking in the New South." This is a great dessert for people who really love chocolate. It is not as sweet as most pecan pies. Serve with sweetened whipped cream on top. Yum! MORE»

Recipe #267252

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