seahorse73's

276

Recipes

Brioche Bread Pudding With Frangelico

Posted by seahorse73  

Courtesy of Bon Appetit! The best!!!!!! MORE»

Recipe #330527

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Saturday Strata

Posted by seahorse73  

Recipe courtesy of Cusines at Home. Prep time includes 2 hours of chilling time. MORE»

Recipe #322483

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White Sangria

Posted by seahorse73  

Recipe Courtesy of: Cuisine at Home MORE»

Recipe #321980

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Chicken Salad Wonton Cups

Posted by seahorse73  

Recipe courtesy of crisco.com MORE»

Recipe #318231

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Apple Sausage Patties

Posted by seahorse73  

Recipe courtesy of crisco.com MORE»

Recipe #318182

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Back to Spinach-Cheese Balls With Sauce

Posted by seahorse73  

Recipe courtesty of criso.com Use your choice of sauce for dipping MORE»

Recipe #318179

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Lemon Almond Cupcakes

Posted by seahorse73  

Recipe courtesy of Odense Recipe Club. The old fashion cupcake has become the newest rage! The tart taste of lemon combined with the sweet, richness of Almond Paste make a super moist and flavor-filled cupcake. They are perfect for any picnic... MORE»

Recipe #318170

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Raspberry Flaky Puff

Posted by seahorse73  

OMG! Courtesy of Stonewall Kitchens.com MORE»

Recipe #312240

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Espresso Caramels

Posted by seahorse73  

Recipe Courtesy of 101cookbooks.com Feel free to experiment with the type of nuts you use. When choosing honey, use a mild clover honey. You can also feel free to forgo the nuts altogether. You can make individually wrapped caramels. If you do... MORE»

Recipe #311889

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Multi-Grain Dog Food Recipe

Posted by seahorse73  

Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality. MORE»

Recipe #311764

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Grilled Tomatoes

Posted by seahorse73  

Recipe Courtesy of: hungrymonster.com This looks really good!!!!!!!!!!!!!!!!!!!!!! MORE»

Recipe #309201

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Orzo Soup Recipe

Posted by seahorse73  

Recipe Courtesy of 101 Cookbooks. For some added flavor, or to take this soup in another direction, toss the tomatoes with somewhere between a teaspoon + of adobo sauce (from can of chipotles)....more or less depending on how spicy you like your... MORE»

Recipe #307170

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Nutella Bread Pudding

Posted by seahorse73  

Adapted from Emeril Lagasse and Pure Dessert by Alice Medrich MORE»

Recipe #306678

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Nutella Babka

Posted by seahorse73  

Adapted from Martha Stewart and the blog Su Good Sweets This babka has never-ending folds of chocolate. I like to unravel every spiral and chew through the long strip. It’s more fun to eat, and it lasts longer that way. MORE»

Recipe #306675

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Nutella - Chocolate-Hazelnut Spread (Caramel Base)

Posted by seahorse73  

Recipe courtesy of Nuts for Nutella Blog Caramel instructions from Chocolate and the Art of Low-Fat Desserts by Alice Medrich. Tips: Please use whole raw nuts, and toast them yourself to intensify the flavor. Pre-toasted or pre-chopped nuts... MORE»

Recipe #306567

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Cappuccino Truffles

Posted by seahorse73  

Courtesy of www.recipearchive.com MORE»

Recipe #300974

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Chocolate Chip Rugelach Recipes

(1 reviews) Posted by seahorse73  

Courtesy of bellaonline.com Rugelach are a cross between a cookie and a little rolled up pastry. These pastries are now mainstream, and come with a myriad of fillings, including many that include jam and finely chopped nuts. The dough is... MORE»

Recipe #300963

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Chicken Liver Cookies for Isabella Martini

Posted by seahorse73  

This was posted for my Isabella Martini on her barkday! SHE LOVES THEM!!!!!!!!!!!!!!! Servings depend on how big you cut them for the pups! MORE»

Recipe #289680

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Chocolate Martini

Posted by seahorse73  

By Viking Cooking School, courtesy of P. Allen Smith Make your dinner party more festive with this cocktail from the Viking Cooking School. It's a blend of vanilla vodka, chocolate liqueur, Kahlua and chocolate with a cherry garnish.... MORE»

Recipe #285677

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Frozen Lemonade With Blackberry Puree

Posted by seahorse73  

A slushy blend of sweetened fresh lemon juice and ice, frozen lemonade has been a popular summer tradition in Rhode Island and Massachusetts since the early 1900s. Over the years, the thirst-quenching beverage has inspired delicious variations.... MORE»

Recipe #269672

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