drbecca26's

24

Recipes

Vegan Cilantro Pesto

Posted by drbecca26  

Yummy to use in anything you would associate with cilantro...I like to stir it into black bean soup and chili! Make extra to freeze! MORE»

Recipe #388580

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Vegan Walnut Pesto

Posted by drbecca26  

A modification of a vegan pesto recipe I had been using for a while...I prefer to use walnuts in mine and wanted to adjust for my salt preference, so I decided to post. This makes a LOT of pesto...I like to make extra servings to freeze for later. MORE»

Recipe #387396

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The Best Tofu Scramble

(1 reviews) Posted by drbecca26  

Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things when I am feeling lazy. I like to take left-overs of this and put it in with sliced pan-fried... MORE»

Recipe #362458

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Anything Goes Fruit and Nut Smoothie

Posted by drbecca26  

This comes from La Dolce Vegan by the lovely Sarah Kramer...I love to make it with almond butter and I have only ever used agave nectar to sweeten even though she lists maple syrup. I do like a thinner shake but I don't like to add more milk,so I... MORE»

Recipe #361106

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Peanut Butter and Candy Cookies

Posted by drbecca26  

Don't remember where I got this one...from some ladies magazine or another. Just something I make at the holidays...be sure to pop one in the microwave for a few seconds before you eat it to melt the candy inside if you aren't eating these right... MORE»

Recipe #360957

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Greek Lentil Salad

Posted by drbecca26  

This recipe came from the lovely newsletter the Vegetarian Times send me weekly...I made it for my husband and put a little feta cheese in his...and I put some leftover cooked quinoa in both our bowls...I would encourage the addition of cooked... MORE»

Recipe #358417

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Watermelon-Basil Margaritas

(1 reviews) Posted by drbecca26  

This came from an old issue of Martha Stewart Living...can't remember just which one. This recipe takes some time and effort, but feels so decadent with the watermelon "ice" cubes, it's totally worth the trouble. Nice on a summer... MORE»

Recipe #353473

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Herbed Chèvre

Posted by drbecca26  

This is from the September 2006 issue of Cottage Living. It was meant as a spread for a mushroom burger recipe, but I like it on its own for general use...other sandwiches, pitas, crackers, etc. MORE»

Recipe #353351

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Creamy Mustard-Pesto Dip

Posted by drbecca26  

Got this recipe off a box of Quorn "chicken" nuggets. It's just right for dipping, well, nuggets. Or you can use it as a sandwich spread. I noticed that it does not store very well (it seems to separate after a day or so in the... MORE»

Recipe #353350

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Ginger Noodles

(2 reviews) Posted by drbecca26  

This comes from Turn off the Fat Genes by Dr. Neal Barnard. I love cold soba noodles, so this doesn't feel like a diet recipe to me...just really yummy food. Try to eat this on the same day you make it, as cooked soba will be a bit mealy on day... MORE»

Recipe #351435

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Japanese Noodle Soup

Posted by drbecca26  

I got this from a some book or another...it's been in my repertoire for a while. A Japanese friend said it's just as good as his mom's miso soup (just in a slightly different way because I don't use the ubiquitous bonito). The stock portion of... MORE»

Recipe #216205

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Wheat Berry and Wild Rice Salad

(1 reviews) Posted by drbecca26  

This is a very hearty grain salad that can be served as a side or eaten on its own as a light lunch. Sometimes I use a balsamic vinaigrette in place of the Italian dressing, depending on what I have made up. MORE»

Recipe #216181

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Chipotle Salsa

Posted by drbecca26  

I don't eat a lot of salsa, but I love to make it for other people. They always seem to be so impressed, like you did a lot of work. Maybe because there are so many flavors going on in most salsas...anyway, in the spirit of fun, here is another... MORE»

Recipe #215467

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Penne and Artichoke Hearts With Gorgonzola Sauce

Posted by drbecca26  

The reworking of a recipe I got from someone else that I tweaked beyond all recognition... My serving size is pretty small because I like to enjoy pasta as a course rather than as the huge main focus of a meal. This is also a brilliant sauce... MORE»

Recipe #215424

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Three Cheese and Spinach Sauce With Olive Tapenade

Posted by drbecca26  

Well, actually it's more of a paste...very thick stuff. This is a spin-off of someone else's recipe that I enjoyed, but I tweaked it so much that the private notes were no longer cutting it for me. This is useful for so many things, on... MORE»

Recipe #215419

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Miso Soup With Tofu and Baby Spinach

(2 reviews) Posted by drbecca26  

I normally use fresh shiitake for this, as this is a more delicate soup, but if you really wanted a meaty texture you could use rehydrated dried shiitake, as they are far chewier, just be sure to remove the stems. MORE»

Recipe #215406

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Cajun Spice

Posted by drbecca26  

Another one from the Whole Foods cookbook, they serve this in the deli on roasted sweet potato wedges. Like a foolish child, I eat them with ketchup, but don't tell! This is a useful spice mixture to keep on hand for all sorts of applications. MORE»

Recipe #215402

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Smoked Mozzarella and Penne Salad

(1 reviews) Posted by drbecca26  

From the Whole Foods Market Cookbook. I buy this at the deli at my local Whole Foods a lot, mostly because if I make it, I will eat it ALL. Much better to walk up to the counter and say "One small cup of the mozzarella and penne,... MORE»

Recipe #215397

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Becky's Black Bean Salsa

Posted by drbecca26  

All measurements are strictly formalities, but this recipe is a good jumping-off point for making the salsa that has made me somewhat famous, at least among my small circle of friends. They always seem to love me better on the days I make this.... MORE»

Recipe #215389

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Johnny Reb Dirty Rice

Posted by drbecca26  

This came from a book called Cookin' Southern Vegetarian Style by Ann Jackson. I have listed the ingredients exactly as she lists them in her text, but I prepare it using crushed pecans, short grain brown rice and real butter, as you will not... MORE»

Recipe #215386

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