bert's

184

Recipes

Wild Rice & Artichoke Hearts

(1 reviews) Posted by bert  

I was looking for a nice side dish to go with my marinated pork tenderloin and Greek Salad and I found this one. It turned out really nice and definitely complimented the pork. Hope you will enjoy it as well. MORE»

Recipe #84529

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Garlic & Herb Bagel Chips

(2 reviews) Posted by bert  

These are quite tasty and very simple to make. MORE»

Recipe #73881

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Raspberry Vinaigrette

(5 reviews) Posted by bert  

How easy is this!! And delicious, too. MORE»

Recipe #73380

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Sole Amandine

(18 reviews) Posted by bert  

I found this recipe in a Betty Crocker cookbook some time ago, and have always enjoyed it, plus it's fast and easy to prepare. MORE»

Recipe #73378

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Red or Green Pepper Jelly

(6 reviews) Posted by bert  

I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the recipe. Since then I have made it numerous times and given away lots of little jars at... MORE»

Recipe #71874

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Hearty Ham And Vegetable Bean Soup

Posted by bert  

This is one of those quick and easy soups that are delicious and healthy, as well. This recipe came from one of my Canadian Living magazines and I have always had success with it. MORE»

Recipe #71319

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Stove-Top Rice Pudding

(2 reviews) Posted by bert  

My daughter found this recipe in one of my cookbooks several years ago and decided to try it out. We liked it so much we have been making it ever since. MORE»

Recipe #71318

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Blueberry Coffee Cake

(2 reviews) Posted by bert  

I got this recipe from a friend and since I had the blueberries on hand, I decided to make it right away. The cake came out wonderful, and the topping was so nicely baked on top. You have to try this one. I think you could probably use a different... MORE»

Recipe #71072

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You Gotta Have "Sole"

(3 reviews) Posted by bert  

I have been making this recipe for quite awhile and I got it from one of the Best of Bridge cook books that I enjoy so much. This is an easy and fast recipe that you can have prepared and on the table in less than half an hour. MORE»

Recipe #69298

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Rhubarb Sour Cream Crunch Pie

(4 reviews) Posted by bert  

I came accross this recipe yesterday and had'nt made it in ages. I remembered how easy and delicious it was so went ahead and made it. It was even better than I remembered....... MORE»

Recipe #66649

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Lacy Oatmeal Crisps

(1 reviews) Posted by bert  

This cookie comes out crisp and is great served with ice cream or sherbet, or just on its own. MORE»

Recipe #51708

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Chocolate Knockout Muffins

(1 reviews) Posted by bert  

Any Chocolate Lovers out there? This recipe came from a Robin Hood booklet that I've had for years. MORE»

Recipe #51704

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Garden Vegetable Wraps

Posted by bert  

This recipe was in a new cookbook I received for Christmas and I'm anxious to try it. It looks so good. MORE»

Recipe #50141

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Herbed Broccoli

(7 reviews) Posted by bert  

This is a fast and delicious way to prepare broccoli. In a pinch, you could use frozen broccoli although I prefer to use fresh when I can. MORE»

Recipe #50137

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Roasted Rosemary-Onion Potatoes

(5 reviews) Posted by bert  

A nice change from your regular potatoes. MORE»

Recipe #50135

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Chicken Burritos

(1 reviews) Posted by bert  

These are yummy! You can also serve them with chopped tomatoes and sour cream. MORE»

Recipe #39348

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Rocky Road Squares

Posted by bert  

I found this recipe in a calendar a couple of years ago. Quick, easy and yummy! MORE»

Recipe #39192

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Fiery Horseradish Sauce

Posted by bert  

This recipe goes well with the Herb-Crusted Prime Rib I posted. If you make this the night before you need it, you will find it'll taste even better than when freshly made. MORE»

Recipe #33612

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Tangy Honeyed Carrots

Posted by bert  

This makes enough for a crowd and is an easy veggie dish. MORE»

Recipe #33589

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Herb-Crusted Prime Rib of Beef

Posted by bert  

A great no-fuss way to feed a crowd. I found this recipe in Chatelaine not too long ago and it is wonderful. MORE»

Recipe #33585

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