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Broad Bean, Freekeh and Mint Salad

Posted by JustJanS

I saw this on Good Chef Bad Chef recently. I haven't made it, but love grains and middle eastern style salads, so I'm guessing I'll like this. I'm saving it here until I hunt down the freekeh to make it with. Freekeh is whole wheat harvested green. MORE»

Recipe #400303

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Great Meatballs of Fire

(2 reviews) Posted by JustJanS

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. MORE»

Recipe #398744

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Potato and Chickpea Salad

(1 reviews) Posted by JustJanS

We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything was cut.. MORE»

Recipe #396541

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Feta and Spinach Rolls

(1 reviews) Posted by JustJanS

My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. MORE»

Recipe #392635

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Char-Grilled Chicken With Broad Beans and Chive Butter

Posted by JustJanS

From Woman's Weekly Great Italian Food MORE»

Recipe #387439

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Capsicums ( Bell Peppers ) With Tomato Anchovy Filling

Posted by JustJanS

From Woman's Weekely Great Italian Food MORE»

Recipe #387417

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Fish and Tomato Curry

Posted by JustJanS

From the book Hot and Spicy that belongs to a friend MORE»

Recipe #387416

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Buttery Wine Risotto With Smoked Salmon

Posted by JustJanS

From the Women's Weekly cookbook Great Italian Food MORE»

Recipe #387090

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Pork Curry on Noodles

Posted by JustJanS

From the book Hot and Spicy that belongs to a friend MORE»

Recipe #386674

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Chicken and Nut Curry

Posted by JustJanS

From the book Hot and Spicy that belongs to a friend. MORE»

Recipe #386672

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Creamy Lentil and Split-Pea Dhal

Posted by JustJanS

From the book Hot and Spicy that belongs to a friend. MORE»

Recipe #386647

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Chicken Vindaloo

Posted by JustJanS

From the book Hot and Spicy that belongs to a friend. Prep time doesn't include marinating. MORE»

Recipe #386644

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Simple Fennel Salad

(1 reviews) Posted by JustJanS

I've only begun to eat fennel and have decided this salad of my own invention is one of the ways I like it the most! MORE»

Recipe #384583

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Asian Style Quail

Posted by JustJanS

From Fooddownunder MORE»

Recipe #384556

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Grilled Maple Roasted Quail

Posted by JustJanS

From fooddownunder. Would serve 4 as a main or 8 as an appetiser. MORE»

Recipe #384529

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Pasties

(1 reviews) Posted by JustJanS

My mum made the best pasties on earth, but she's gone so I had to make them today from my memories. Pasties were a food we ate when we were poor, so there wasn't much meat in them compared to veg. Swede turnip is very important in pasties. Mum... MORE»

Recipe #383441

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Olive Oil and Quince Paste Madeira Cake

Posted by JustJanS

I found this on an Aussie Blog Citrus and Candy while looking for recipes to use a heap of quince paste I've been given. MORE»

Recipe #382849

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Salmon and Brie Pie

(3 reviews) Posted by JustJanS

Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia). MORE»

Recipe #382225

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