SugarMegnolia's

25

Recipes

Pasta Giovannese

Posted by SugarMegnolia  

A tangy, Italian-inspired, simple little pasta dish, great for a small entrée, or as a side. I serve this warm, but it wouldn't hesitate to serve it cold either, as it is a pasta salad, somewhat. This isn't a terribly heavy dish, and... MORE»

Recipe #364407

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No-Bake Maple Oat Cookies

Posted by SugarMegnolia  

A lot like your typical chocolate-oatmeal no-bake cookies as far as preparation goes, but the rich and wholesome flavour of maple, and almost like candy. Terribly easy and quick! Cook time is chill-time(at room temp). MORE»

Recipe #244567

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Heirloom Apple Pie

Posted by SugarMegnolia  

So I've decided to give it up. I'm sharing the recipe. For years I've been fiercely protecting the recipe with my life, only to learn that other members of my family have already shared it with non-family members... It's been in my family for... MORE»

Recipe #239194

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Paula Deen's Cornbread

(4 reviews) Posted by SugarMegnolia  

Alright... I found it. This is the cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp cornmeal, and 1 Tbsp baking... MORE»

Recipe #208758

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Creamy Chicken Hash

(1 reviews) Posted by SugarMegnolia  

Just sorta came up with this tonight when I needed something fairly quick and healthy. It's creamy, but it only uses a touch of milk. Kind of like a skillet chicken stew. Guiltless comfort food, if you ask me. Either way, no complaints from my... MORE»

Recipe #207439

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Flawless Peanut Brittle

Posted by SugarMegnolia  

This recipe is hands down the easiest and tastiest peanut brittle I've ever made or tasted. It comes out so creamy-looking too! It's perfect in every way. Prep time is cooling time. MORE»

Recipe #207435

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Apple Crumb Pie

Posted by SugarMegnolia  

Oh lawwwwwd. This is one I threw together a few months ago. After figuring out that I only had enough frozen dough for the bottom crust, I improvised and put a crumb topping on my apple pie... Well, it turned out better than I ever could have... MORE»

Recipe #198206

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Fresh, Simple and Tasty Salsa

Posted by SugarMegnolia  

This recipe comes from my neighbour. It's easy and tasty. You just cannot mess it up, and it's so good! It's my favourite salsa recipe, and it sure beats the heck outta storebought. I've found it's also a good idea to squeeze just a tad of... MORE»

Recipe #198083

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Black Bean Chicken Chili

(1 reviews) Posted by SugarMegnolia  

I created this in late August when my vegetable garden was in it's prime, with fresh tomato sauce and zucchini and corn... I'm not really too big on ground beef, so I made this chili with chicken, and it is hands down my favourite chili. My whole... MORE»

Recipe #198082

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Orange Raisin Walnut Muffins

Posted by SugarMegnolia  

Just made this recipe from Harrowsmith Cookbook, and they're probably the best muffins I've ever baked. Not too sweet, but not bland, and the cinnamon and orange just compliment each other so well! Nice crunchy walnuts here and there and... MORE»

Recipe #197862

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Just Plain Good Oatmeal-Raisin Cookies

(1 reviews) Posted by SugarMegnolia  

These seem like humble little cookies, but they taste SO delicious, and are nice and chewy. Simple, quick, and definitely give that home-y, comforting feel. Cranberries would be good here instead of raisins too. My family loves these. MORE»

Recipe #179024

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Light Lime Sponge Cake

(2 reviews) Posted by SugarMegnolia  

This is a tangy but sweet and light cake that I developed. It's great served plain on it's own, or maybe with a little whipped cream or icing sugar. And the best part, it's relatively guilt-free! MORE»

Recipe #175935

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Fresh Apple Cake With Caramel Glaze

Posted by SugarMegnolia  

Found this in a Southern cookbook by Miss Edna Lewis and Scott Peacock, and I can't really put how good this tasted into words. I KNOW you folks will like this one. MORE»

Recipe #175674

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Breton Brittle

(2 reviews) Posted by SugarMegnolia  

This is a rich candy-like treat that is a snap to make, and the results are delicious. No fussing around with a candy thermometer and softball stage or any of that stuff. Simple and tasty, made from Breton crackers (unusual but good). MORE»

Recipe #175660

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Chicken Pilau

Posted by SugarMegnolia  

I just threw this together last week with what I had on hand, and was pretty pleased with the results. You could definitely adjust the ingredients to your preference(more or less bacon, garlic or celery, etc)Hope you like it too! MORE»

Recipe #175578

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Lulu's Lower Alabama Caviar

(6 reviews) Posted by SugarMegnolia  

Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really glad I did. It tastes fantastic and is really simple to make. MORE»

Recipe #174883

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Aunt Jemima Dixie Cornbread

Posted by SugarMegnolia  

I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread. :D Bacon drippings definitely MAKE this cornbread. MORE»

Recipe #172285

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Healthy Granola

Posted by SugarMegnolia  

I found this recipe when I was looking for one without all that oil, and to make it stick together better, this recipe uses egg white! I made it, it turned out great, so I thought I should share it with you folks MORE»

Recipe #169351

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Cornmeal Raisin Muffins

Posted by SugarMegnolia  

From Harrowsmith Cookbook- not too sweet, but not bland either. MORE»

Recipe #169300

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Elizabeth's Easy Buttermilk Cornbread

(1 reviews) Posted by SugarMegnolia  

I got this recipe from my best friend, one of his grandma's many recipes that were passed down to him before she left this earth. Anyhow, it's a really tasty cornbread, a little different than some others I've had, but nonetheless good. Enjoy. MORE»

Recipe #169267

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