D. Todd Miller's

93

Recipes

Beef Tenderloin With Sauteed Mushrooms

Posted by D. Todd Miller  

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. MORE»

Recipe #399682

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Baked Pork Chops With Dressing

(1 reviews) Posted by D. Todd Miller  

This is a quick recipe that kids will devour! This recipe comes from a local newspaper. MORE»

Recipe #394974

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Simple Chicken a L'orange

Posted by D. Todd Miller  

There are more elegant and complicated recipes for this dish, but this version will help you quickly prepare dinner and put a new "spin" on chicken! The recipe comes from a local newspaper. MORE»

Recipe #394758

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Cajun Crab Dip

Posted by D. Todd Miller  

This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical. MORE»

Recipe #392184

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Chopped Apple Salad

(4 reviews) Posted by D. Todd Miller  

This chopped apple salad will satisfy your sweet tooth without the "guilt"! MORE»

Recipe #392183

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Simple Strawberry Rhubarb Pie

Posted by D. Todd Miller  

This easy pie is a delicious end to a meal! The recipe is from a local periodical. MORE»

Recipe #391811

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Healthier Salmon Cakes With Lime Dill Sauce

(2 reviews) Posted by D. Todd Miller  

This preparation is a "healthier" version of the traditional salmon cakes with tartar sauce. The lime dill sauce is delicious on Maryland-style crab cakes as well. This recipe came from a local periodical. MORE»

Recipe #373814

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Quick and Healthy Coleslaw

Posted by D. Todd Miller  

This quick coleslaw makes a healthy addition to any meal. MORE»

Recipe #373781

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Strawberry Mango Frozen Daiquiri

Posted by D. Todd Miller  

This is so fresh-tasting and refreshing! My friend Sarah Gates and I invented this cocktail one warm evening. MORE»

Recipe #372036

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Blueberry Breakfast Bread Pudding

(1 reviews) Posted by D. Todd Miller  

This breakfast bread pudding easily serves a large brunch gathering. Utilizing reduced fat dairy products makes this pudding better, in my opinion. This recipe originated with the North Carolina Egg Association. MORE»

Recipe #361750

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Pimento Cheese (No Mayonnaise)

Posted by D. Todd Miller  

This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation. MORE»

Recipe #353669

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Simple Curried Shrimp

(1 reviews) Posted by D. Todd Miller  

This 1960s-era recipe is very easy to make, and will satisfy your curry craving! This recipe is from "Heirloom Cooking" by Marilynn and Sheila Brass. MORE»

Recipe #349680

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Chocolate Mocha Cake With Cream Cheese Icing

Posted by D. Todd Miller  

This rich, dark chocolate mocha cake is perfect with a nice cup of coffee. The cake recipe is adapted from one in a local newspaper, and the cream cheese icing is my own "standby" recipe. MORE»

Recipe #349672

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Simple Cranberry Chutney

(1 reviews) Posted by D. Todd Miller  

This will make your Thanksgiving turkey (and the turkey sandwiches that follow) even better! MORE»

Recipe #338085

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Pumpkin Pound Cake

Posted by D. Todd Miller  

This cake is perfect for the Thanksgiving dessert table. This recipe made the rounds at my mother's workplace. MORE»

Recipe #337938

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Cheese Refrigerator Rolls

Posted by D. Todd Miller  

These rolls are delicious with baked ham! This recipe was published in the cookbook "North Carolina and Old Salem Cookery" by Beth Tartan. MORE»

Recipe #337196

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Simple Vegetable Beef Soup

Posted by D. Todd Miller  

This recipe is based on my mother's hearty vegetable beef soup. I always serve this soup with grilled cheese sandwiches. Note: My mother likes tomato-based dishes a bit sweet; however, you may leave out the sugar if you don't like it. MORE»

Recipe #336359

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Baked Pork Chops With Apples

(2 reviews) Posted by D. Todd Miller  

This dish actually "tastes" like autumn! It is from a local newspaper. MORE»

Recipe #333221

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The Queen's Golden Jubilee Chicken (Official Recipe)

Posted by D. Todd Miller  

In 1953, Coronation Chicken was invented by chefs Constance Spry and Rosemary Hume of Le Cordon Bleu School in London as a delicacy to mark Queen Elizabeth II's coronation. In 2002, to mark The Queen's Golden Jubilee, royal chefs at Buckingham... MORE»

Recipe #331068

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Baked Apple Pudding

Posted by D. Todd Miller  

This pudding, especially good on a crisp fall evening, is simple comfort food. I highly recommend vanilla ice cream on top! This recipe comes from a local newspaper. MORE»

Recipe #330167

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