Scrivener1's

37

Recipes

Chicken Enchilada Bake

Posted by Scrivener1  

I found this in my Pillsbury cookbook. It was originally Turkey Enchilada Bake, but I prefer it with chicken. It is flavorful, but not particularily spicy. If you want to save time, cook and cube or shred your chicken in advance. Also, the... MORE»

Recipe #396704

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Applesauce

Posted by Scrivener1  

Good applesauce is not hard nor does it require a lot of ingredients. I found this recipe in my old Betty Crocker cookbook. Strangely, I could not find this recipe anywhere on 'Zaar in the same proportions. This recipe is perfect everytime. MORE»

Recipe #395732

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Chili Con Carne

Posted by Scrivener1  

This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis with a habenero and another time with a... MORE»

Recipe #395080

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Traveling Tuna Subs

Posted by Scrivener1  

I found this recipe in a book called, "You and Your Baby, Healthy Eating During Pregnancy." This is my favorite way to make tuna fish sandwiches. MORE»

Recipe #394801

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Almond-Crusted Salmon

Posted by Scrivener1  

I found this in the October 2007 edition of Cooking Light. The description says, "Rich salmon, coated in almond meal, acquires a toasted flavor reminiscent of browned butter. Serve with broccoli rabe, orzo pasta, and pinot noir." It... MORE»

Recipe #393439

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Italian Seasoning

(2 reviews) Posted by Scrivener1  

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols MORE»

Recipe #391627

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Chocolate Pudding

Posted by Scrivener1  

I found this in my Pillsbury cookbook which is falling apart. The recipe calls for 1/2 c. sugar, but I think it is good with 1/3 c. sugar. Also see the vanilla variation that I posted. MORE»

Recipe #390567

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Vanilla Pudding

Posted by Scrivener1  

I found this in my Pillsbury cookbook which is falling apart. Also see the chocolate variation that I posted. MORE»

Recipe #390566

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Sweet and Sour Shrimp (Flat Belly Diet)

Posted by Scrivener1  

This is a very fast and tasty dish. It is great just as written, although I also like to add a little Thai Chili Sauce to it for zing! Also, I use a mix of stir fry vegetables, but the original recipe calls for frozen bell peppers. If you... MORE»

Recipe #390561

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South of the Border Tomato Black Bean Soup

Posted by Scrivener1  

I found this recipe in a book called, "Healthy Heart, Lifestyle Guide and Cookbook," on behalf of the Cleveland Clinic. I used my own beef broth from http://www.recipezaar.com/Shredded-Beef-for-French-Dips-Crock-Pot-155355 which... MORE»

Recipe #388280

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Flat Belly Diet Citrus Ricotta Cannoli

Posted by Scrivener1  

I think this is one of the best cannoli that I have ever had! The original recipe calls for fat-free ricotta, but I used part skim. Also, the original recipe calls for 2 1/2 cups semisweet chocolate chips in the filling and 1/2 cups for melting.... MORE»

Recipe #387055

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Flat Belly Diet Grilled Salmon Steak

Posted by Scrivener1  

I made this in the oven with a roasting pan. I put water in the bottom of the pan and heated the oven to 400 deg. Then I lined the rack with aluminum foil, and baked the marinated salmon for 10-15 minutes. It was very tasty. The ingredients... MORE»

Recipe #386099

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Broccoli Salad

Posted by Scrivener1  

Broccoli salad the way I like it! MORE»

Recipe #327746

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Chocolate Prune Cake

Posted by Scrivener1  

This is a very moist cake with a perfect texture! It is very good, but you wouldn't want to eat too much of it in any one sitting! You can top it with powdered sugar or icing, if you like. We do not think it needs anything else at all! MORE»

Recipe #327745

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Muesli

Posted by Scrivener1  

There are a ton of muesli recipes around, however, this is MY muesli recipe. I went a year without eating it because when I was pregnant, I had an aversion to it! I almost forgot how to make it. So I will not forget again, I am posting it here... MORE»

Recipe #321864

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Pan Smoked Salmon Southwestern Style

Posted by Scrivener1  

I made this recipe for the first time tonight. The fish was ridiculously tender! Even when it was done, it was only "warm," but it sure was yummy. I found it in a cookbook called, Meals on the Move, by Holly Clegg. MORE»

Recipe #313427

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Chocolate Prune Cake

(1 reviews) Posted by Scrivener1  

This cake is most, delicious, and it has a perfect texture. You can top it with powdered sugar or icing, if you like. We don't think it needs anything else. MORE»

Recipe #311105

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Paula Deen's Savannah Red Rice

Posted by Scrivener1  

I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the sausage first without any butter or oil, and then I add the onion and bell pepper. I always buy a... MORE»

Recipe #304096

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Stuffed Green Bell Peppers

(1 reviews) Posted by Scrivener1  

My mother has made this recipe for years. It is a family favorite. MORE»

Recipe #191689

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Roman Soldier Casserole

Posted by Scrivener1  

I created this dish with ingredients on hand in my kitchen. I thought the title fitting because this is a hearty, "comfort food" meal that would have satisfied a Roman soldier. It is mostly an Italian meal except for the Greek... MORE»

Recipe #190548

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