SLColman's

69

Recipes

Basic Green Chili With Pork

Posted by SLColman  

Basic green chili recipe - It has potatoes but no tomatoes. It is excellent eaten alone or served up smothering whatever. This makes a lot. Be prepared to freeze the extras or give it away! MORE»

Recipe #336873

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Buffalo Chicken Casserole

(2 reviews) Posted by SLColman  

Tastes like buffalo style chicken wings with ranch dressing and celery sticks in each bite! MORE»

Recipe #331967

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Whole Wheat Runza Dough

Posted by SLColman  

This is a recipe that I have adapted so that I can make whole wheat runzas. Please note that you can also use this recipe to make white bread runza dough, just substitute white flour for the whole wheat. Also you can use 1/2 whole wheat flour... MORE»

Recipe #314413

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Special Glazed Corned Beef

(1 reviews) Posted by SLColman  

This is the only way my husband will even think about eating corned beef. Typically he thinks corned beef is vile - LOL! MORE»

Recipe #289796

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Grilled Char Siu Chicken

(3 reviews) Posted by SLColman  

This is best if allowed to marinate overnight. Use any pieces of chicken that you like - skinless is best as the flavor really gets into the meat more. This recipe is from another 'Zaar recipe but that one used a slow cooker and pork. MORE»

Recipe #242815

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Baked Beans With 5 Kinds of Beans

(1 reviews) Posted by SLColman  

This is how my Mother taught me to make baked beans. Warning they are on the sweet side but they are so good... I have put in a range for some of the ingredients start on the low side and then add more to suit your tastes. Also, you can change... MORE»

Recipe #241642

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Clam Chowder the Way My Mil Makes It

Posted by SLColman  

This is how my MIL makes clam chowder - basic but good and not very thick. This is the clam chowder that DH insists we have for Christmas Eve. MORE»

Recipe #241594

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Lower Fat Honey-Lemon Chicken Thighs

(1 reviews) Posted by SLColman  

low fat remake of this recipe found on 'zaar. MORE»

Recipe #241508

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Deviled Eggs - Bacon and Cheese With a Kick

(2 reviews) Posted by SLColman  

Deviled eggs with a twist - bacon, cheese and a splash of Tabasco sauce. MORE»

Recipe #241507

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Hummus - My Way

(3 reviews) Posted by SLColman  

A hummus without tahini. MORE»

Recipe #241506

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The Best Boiled Ham

Posted by SLColman  

This is the simplest and best way to make a ham. It even seems to make the ham less salty. MORE»

Recipe #241504

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Healthier Jalapeno Poppers

(2 reviews) Posted by SLColman  

There are other recipes similar to this on 'Zaar, but this one is healthier and still delicious. MORE»

Recipe #241500

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" The" Cheese Ball of Medicine Bow

Posted by SLColman  

This is the only cheese ball that I know of that people in our town love - I heard that it is so well loved that at one time it was even given as Christmas gifts! From what I understand the old coach/PE teacher at the high school is the one who... MORE»

Recipe #241486

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Bok Choy With Mushrooms

(2 reviews) Posted by SLColman  

A tasty side dish that is very low calorie and low fat. MORE»

Recipe #239031

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Polish Stuffed Cabbage

(2 reviews) Posted by SLColman  

Polish Stuffed Cabbage the way my Grandmother taught me. This is different from the other recipes on here for this dish. MORE»

Recipe #194712

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Sausage Stuffing

(3 reviews) Posted by SLColman  

This is the sausage stuffing that my family has made for years only adapted for my sage loving husband. If you aren't a real fan of sage then use regular instead of sage sausage and only use 1 tsp chopped fresh sage and 1 tsp chopped fresh... MORE»

Recipe #194382

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Maple Roast Turkey

(1 reviews) Posted by SLColman  

This was the first turkey that I ever made. Not sure where the recipe came from now, but this is hands down the best turkey I have ever had. If you can't find the fresh herbs mentioned in the recipe just use any other fresh herbs that go well... MORE»

Recipe #194380

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Cha Sui Bao

(1 reviews) Posted by SLColman  

Chinese Pork Buns MORE»

Recipe #194233

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My Polish Family's Red Beet Soup

Posted by SLColman  

This is the red beet soup that I grew up eating. I make it for my family now, my mother still makes it, her mother made it, and probably her mother made it too. So very rich and good. This is comfort food for me, especially when I am homesick. MORE»

Recipe #194225

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Cheesy Seafood Spread

Posted by SLColman  

This is my version of that store bought seafood spread that Publix used to carry (might still but I don't live near a Publix now). MORE»

Recipe #194224

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